Soda Bread Biscuits Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
• Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Steps:

• 1. Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
• 2. In large bowl, blend baking mix, sour cream and seltzer.
• 3. Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
• 4. Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!

Steps:

• 1. Preheat oven to 375F. Coat a 9-inch round cake pan with cooking spray.
• 2. In a large bowl, whisk flours, sugar, baking soda and salt. With fingers or pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in raisins and caraway seeds. Pour buttermilk over top, and stir with fork until mixture holds together. If necessary, add more buttermilk, a little at a time.
• 3. Transfer to a lightly floured surface and knead about 20 times or until smooth. With lightly floured hands, shape into 10 balls. Place in pan. With small, sharp knife, cut an X on top of each ball.
• 4. Bake 25 minutes or until golden brown. Remove from pan and let cool on wire rack. Makes 10 buns.

Steps:

• In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times., Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
• Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.