Cranberry Almond Chocolate Bars With Tangerine Zest Recipes

Steps:

• Preheat oven to 400*F.
• Line a 13 by 9-inch baking pan with foil.
• Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix, about 10 to 15 minutes.
• Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
• Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Break up chocolate into jagged, varied sized pieces. Or you may pour circles of the chocolate mixture on the foil and let cool, then you don't have to break them up. :).

Steps:

• Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.