Sodoma Recipes

Steps:

• Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
• cover uncooked rice with water and soak until softened.
• combine beef, pork, rice in large bowl and mix, salt and pepper to taste.
• place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.
• Strain sauerkraut retaining juice, set aside juice.
• rinse sauerkraut with cool tap water.
• sprinkle sauerkraut on bottom of large roasting pan.
• place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
• cover with water.
• place in oven at 350 for 1 1/2 hour.
• remove from oven, add juice from sauerkraut to broth in pan as needed.
• return to oven and cook for additional 1 1/2 hour.
• leftovers freeze very well.