Austrian Apple Strudel Recipes

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More about "austrian apple strudel recipes"

HOW TO MAKE AN AUTHENTIC AUSTRIAN APPLE STRUDEL FROM …
Aug 8, 2020 1/2 teaspoon apple cider vinegar. 1 pinch kosher salt. powdered sugar, garnish. In a medium saucepan, melt butter over medium heat, then …
From budget101.com
Reviews 1
Estimated Reading Time 3 mins
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AUTHENTIC AUSTRIAN APPLE STRUDEL ( APFELSTRUDEL )
Let it cool completely. Put the rack in the upper third of the oven and preheat the oven to 400°F (200°C). Line a large baking sheet with baking paper (parchment paper). Make the strudel dough as described below. Spread about 3 …
From en.petitchef.com
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EASY TRADITIONAL VIENNESE APPLE STRUDEL RECIPE - THE …
Jan 4, 2022 Make Filling 2. Soak the raisins in the optional rum (or orange juice). You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Peel, core and chop the apples into small pieces. …
From thespruceeats.com
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EASY APPLE STRUDEL RECIPE (AUSTRIAN APFELSTRUDEL)
Soak the raisins in water or rum for 10 minutes until rehydrated. Peel the apple, cut it into 4 parts and remove the core. Dice the apple and add it with the butter to a medium saucepan. Place the pan over medium heat and gently bake the …
From junedarville.com
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ORIGINAL VIENNESE APPLE STRUDEL (APFELSTRUDEL) » LITTLE …
Oct 20, 2014 Leave 1 to 1 ½ inch to the edge. Spread the apples over the breadcrumbs. Fold in the side-ends of the dough. Using the towel, roll the dough, starting at the apple-topped end all the way. Then gently roll the strudel onto …
From lilvienna.com
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APPLE STRUDEL (WIENER APFELSTRUDEL) | AUSTRIAN RECIPES
To make the strudel dough, combine the flour, salt, water, egg, vegetable oil and lemon juice in the bowl of electric mixer. Use the dough hook to knead the dough on low speed for 5-8 minutes or ...
From sbs.com.au
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RECIPE FOR VIENNESE APFELSTRUDEL HOW TO MAKE IT - AUSTRIA

From austria.info
Phone 080040020000
  • Prepare the dough yourself, or have the shop-bought dough to hand. Steep the raisins in the rum and leave to soak.
  • To prepare the nutty breadcrumbs, heat the butter in a pan until it bubbles up. Add the breadcrumbs and fry slowly over moderate heat until golden brown.
  • Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered cloves, and mix in a generous pinch of cinnamon.
  • Ideally, prepare the strudel dough in such a way that the strudel ends up laid onto a sheet of baking paper. Distribute the nutty breadcrumbs over around half of the dough.
  • Depending on the dough, coat with melted butter (for strudel dough) or egg (puff pastry) and bake for 40 – 50 minutes until golden brown (bake puff pastry slightly shorter).


HOW TO MAKE REAL DEAL CLASSIC AUSTRIAN APPLE STRUDEL

From seriouseats.com
  • Mix and Knead the Dough. Strudel dough is a simple dough of flour, water, and a small amount of fat (in this case, vegetable oil). I found that two and half cups of flour, three tablespoons of oil, and 10 to 12 tablespoons of water (along with a little salt) was the right ratio.
  • Roll out the Dough. Before stretching, roll out the dough on a floured board into a roughly 10- by 12-inch rectangle. This will help start the shape of the final dough, since you want to end up with a rectangle in the end.
  • Stretch the Dough. Now the fun part. Starting from the center, reach under the dough and begin to gently pull out towards the edge. Think of it as if you were making a giant pizza.
  • Check the Thickness. If you can read through it, give yourself a pat on the back. You've just made the perfect paper-thin dough that's ready for rolling.
  • Assemble the Strude. Give the strudel dough a thin coat of butter and sprinkle it with toasted ground hazelnuts for added flavor and texture. Next, I spread a layer of toasted bread crumbs onto the dough.
  • Roll up the Strudel. Carefully lift up the end of dough by using the fabric. Bring it over the apples to cover. Continue to roll up the strudel by lifting up the fabric.
  • Roll onto Parchment, Butter, and Bake. Even rolled up, the strudel is very delicate to handle. I learned this the hard way. To transfer it easily to the pan, roll the strudel onto a piece of parchment paper and then just transfer the parchment to a baking dish.


AUSTRIAN APPLE STRUDEL RECIPE » COOKING BY PICTURES | FIGLMüLLER
Oct 19, 2021 Place a sheet of strudel dough on a moist dishtowel and brush the strudel dough with melted butter. Sprinkle with pan-toasted breadcrumbs and place the second sheet of …
From figlmueller.at
Cuisine Österreichische Küche
Category Hauptgericht


APFELSTRUDEL (AUSTRIAN APPLE STRUDEL) - MISSION FOOD ADVENTURE
Sep 24, 2020 Heat the oven to 400 degrees F. Line a baking sheet with a piece of parchment paper. Melt more butter in a pan and set it aside. Here comes the fun part, stretching the …
From mission-food.com


HOMEMADE APPLE STRUDEL RECIPES
Steps: Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle.
From findrecipes.info


AUSTRIAN APPLE STRUDEL RECIPES ALL YOU NEED IS FOOD
Steps: Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed. Arrange a rack in the middle of the oven and heat the oven to 350°F.
From stevehacks.com


HOW TO MAKE AUSTRIAN APPLE STRUDEL FROM SCRATCH
Nov 16, 2016 Classic Austrian Apple Strudel recipe with homemade dough and a filling of apples, cinnamon, vanilla, sugar, raisins, walnuts and roasted bread crumbs. 5 from 1 vote. …
From vienna-sunday.kitchen


HERE'S A DELICIOUS AND TASTY AUSTRIAN APPLE STRUDEL RECIPE
Sep 29, 2020 Method. Make a well in the flour, add the egg (mix a little), salt, 20g of butter in the ½ glass of boiling water and pour it in the middle of the flour. Work into a dough, it should be …
From yeahlifestyle.com


AUSTRIAN APPLE STRUDEL RECIPE - FOOD HOUSE
Mix in apples, raisins, lemon juice, and zest until just combined. Immediately spoon apple mixture on top of the bread crumbs. Using the cloth, lift the end of dough over the strudel to cover. …
From foodhousehome.com


7 APPLE STRUDEL RECIPES THAT ARE IRRESISTIBLY FLAKY
Jul 27, 2021 In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it …
From allrecipes.com


APPLE STRUDEL WITH PUFF PASTRY - VEENA AZMANOV
Oct 18, 2022 Bake - Place the strudel on a baking sheet lined with parchment paper seam-side down. Brush the top with melted butter. Cut a few slashes on top. Bake on the center rack for …
From veenaazmanov.com


HOW TO MAKE APPLE STRUDEL | TRADITIONAL AUSTRIAN APPLE STRUDEL …
Aug 25, 2019 - A super flaky crust with a mildy sweet apple,raisins and crunchy walnut for a filling, this Apple strudel will transport you into gastronomical heaven.
From pinterest.ca


APPLE STRUDEL RECIPE - SERIOUS EATS
Apr 15, 2020 Spread bread crumb mixture in a 12 inch strip at the far end of the dough, leaving a border of 6 to 8 inches from the end and 3 inches from both edges. Stir 3/4 cup sugar, …
From seriouseats.com


HERE'S A DELICIOUS AND TASTY AUSTRIAN APPLE STRUDEL RECIPE
Sep 29, 2020 On my mum’s side of the family, I have some Austrian cousins whom I visited often. They live near Salzburg and over the years have given me some family recipes. Both …
From toppicksin.com


AUSTRIAN APPLE STRUDEL RECIPE - LBG.MOTHERSGOODNESS.SHOP
Aug 25, 2022 Austrian Apple Strudel Recipe. You’ll Need: 2 pounds tart apples peeled, cored, sliced into thin wedges 1 1/2 cups fresh breadcrumbs 1/2 cup walnuts, chopped 1/3 cup, plus …
From lbg.mothersgoodness.shop


EASY PUFF PASTRY APPLE STRUDEL - COOK LIKE CZECHS
Oct 10, 2022 Start by rolling on the longer side where the apple filling is and continue towards the quarter of the dough you left loose. STEP 5: Bake the apple strudel. Line a baking sheet …
From cooklikeczechs.com


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