Sofa Chicken Recipes

Steps:

• Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
• Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
• Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
• Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.

Steps:

• Preheat oven to 350°F.
• Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.
• Pour into a greased 9x13 baking pan or a 2 quart casserole dish.
• Top with cheese, crackers or both.
• Bake uncovered for 30-45 minutes.

Steps:

• In a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Stir in the beans, salsa and taco seasoning; heat through. , Spoon the chicken mixture down the center of each tortilla; roll up. Serve with the toppings of your choice if desired.

Steps:

• Cook the chicken breasts by wrapping in foil and poaching (approx 10 minutes).
• Then chop them into slices.
• Scrunch the tacos in their pack.
• Mix the cream and the soup and add the chillies and the garlic.
• Put a layer of tacos into a casserole,.
• then add a layer of chicken.
• Then a layer of the cream sauce.
• then a layer of cheese.
• repeat until you have used all of the ingredients, ending up with a cheese layer.
• Bake in a medium (preheated) oven for 40- 50 minutes.
• Serve with a crisp green salad.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
• In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.