SOFT AND CHEWY SUGAR COOKIES
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Provided by HuRLeY
Categories Dessert
Time 15m
Yield 15-20 cookies
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then beat in vanilla.
- Gradually stir in dry mixture just until blended.
- Roll the dough into walnut-sized balls then roll in colored sugar.
- Refrigerate balls for at least 20 minutes or freeze until ready to bake.
- Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
- Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
- Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4
CHEWY DROP SUGAR COOKIES
There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.
Provided by Kaccy G.
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift dry ingredients, all except sugar, together.
- Cream margarine, shortening and sugar until light and fluffy.
- Add egg and vanilla.
- Beat in dry ingredients until smooth.
- Blend in milk.
- Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 103.7, Fat 5.7, SaturatedFat 2.6, Cholesterol 12.1, Sodium 91.1, Carbohydrate 12.2, Fiber 0.2, Sugar 5.6, Protein 1.1
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