SUMMER SQUASH WITH EGGS
From apartmenttherapy.com as adapted from Food Network. Two versions for prepping the squash are given. Halfway through preparing this recipe I discovered I didn't have enough chevre, and substituted with some locally made cream cheese. Best if the cream cheese is at room temperature or it can be whipped.
Provided by COOKGIRl
Categories Vegetable
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- VERSION #1: Trim the ends off the squash and grate using a box grater or a food processor with the grating attachment. Combine with 1 tablespoon salt in a colander and let drain in the sink for 30 minutes. Squeeze as much liquid as possible from the grated squash. Add the squash to the skillet along with the tomatoes. Cook, stirring occasionally, until the mixture is tender and no longer releasing liquid, about 10 minutes. Proceed with recipe in Step #3.
- VERSION #2 (my change): Trim the ends off the squash. Dice the [unpeeled] summer squash into 1/2" cubes. Cut the zucchini and crookneck into 1" slices. In a skillet, heat 2 tablespoons olive oil over medium heat. Add the diced summer squash to the pan and saute until lightly browned, about 5 minutes. Next add the shallots, garlic, and paprika and cook, stirring, until just tender and fragrant. Reduce heat to medium-low then stir in the tomatoes. Cook, stirring occasionally, until the mixture is tender and no longer releasing liquid, about 8-10 minutes. If mixture starts to dry out too much, reduce heat. Proceed with recipe in Step #3.
- Remove skillet from heat and stir in 1/4 cup of the basil.
- Smooth the mixture evenly in the skillet and make four wells using the back of a spoon. Pour 1/2 teaspoon olive oil in each well. One at a time, crack an egg into a small bowl and pour into one of the wells. Sprinkle salt, pepper, and paprika over each egg. Arrange small bits of the chevre around and in between the eggs.
- Cover and cook over low-medium heat until egg whites are set and yolks are still soft, about 10 minutes. I checked the eggs after 5 minutes, then cooked them another 2 minutes for our preference.
- Garnish eggs with basil and serve with crusty bread. A simple green salad and lightly seasoned black beans made the meal complete. I threw together a quick arugula salad. You could also serve the squash and eggs over raw greens as a suggestion.
MOM'S KIMCHI EGG
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Provided by Jacob0206
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 3.5 g, Cholesterol 186 mg, Fat 18.8 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 567.7 mg, Sugar 1.4 g
SQUASH, EGG, AND CHEESE CASSEROLE
A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we like it even better than the first! A great way to get non-veggie lovers to indulge!
Provided by jayceeboyer
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and cook the summer squash and onion until tender, about 10 minutes. Stir occasionally.
- While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Top with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 9 g, Cholesterol 170.5 mg, Fat 31.9 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 17.7 g, Sodium 493.7 mg, Sugar 5.8 g
KIMCHI AND SUMMER SQUASH BAKED EGGS
No matter what time of day, these delicious baked eggs made with tangy kimchi and fresh summer squash are a delightfully flavorful dish.
Provided by eggland's best
Number Of Ingredients 8
Steps:
- Heat oven to 375F.
- In a large, oven-proof skillet, melt butter over medium-high heat. Add onions and squash and cook until golden and crisp-tender, 7 to 8 minutes. Add the kimchi and its juices and cook until the pan is almost dry and the kimchi is rusty in color, 4 to 5 minutes. Stir in kale leaves and toss until slightly wilted, about 1 minute.
- Make 4 divets in the kimchi mixture, crack an egg in each divet, season with salt and pepper, and bake in the oven until egg whites are cooked through and the yolks are still runny, 9 to 10 minutes. Top with cilantro and serve out of the pan.
More about "kimchi and summer squash baked eggs recipes"
RECIPE: SUMMER SQUASH SHAKSHUKA WITH BAKED EGGS
From thekitchn.com
Estimated Reading Time 3 mins
KIMCHI AND ZUCCHINI RECIPES - SUPERCOOK
From supercook.com
KIMCHI AND SUMMER SQUASH BAKED EGGS RECIPE : R/BREAKFASTFOOD
From reddit.com
SQUASH VINE KIMCHI | THE KITCHN
From thekitchn.com
WATCH KIMCHI AND SQUASH BAKED EGGS | EPICURIOUS
From epicurious.com
AUTUMN MINESTRONE AND PUMPKIN BAKED WITH CREAM - THE GUARDIAN
From theguardian.com
SUMMER SQUASH WITH BAKED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KIMCHI EGG BAKE - NOURISHED BY NATURE
From nourishedbynature.us
KIMCHI AND SUMMER SQUASH BAKED EGGS - PINTEREST
From pinterest.com
BAKED EGGS WITH SHICHIMI TOGARASHI AND KIMCHI | NIK SHARMA COOKS
From niksharmacooks.com
KIMCHI AND SUMMER SQUASH BAKED EGGS - MEALPLANNERPRO.COM
From mealplannerpro.com
KIMCHI AND SUMMER SQUASH BAKED EGGS | MICHAEL
From mrpurcell.wordpress.com
KIMCHI AND SUMMER SQUASH BAKED EGGS | RECIPE - PINTEREST
From pinterest.ca
SUMMER SQUASH EGG BITES RECIPE | BECKY'S BEST BITES
From beckysbestbites.com
KIMCHI EGGS - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
SUMMER SQUASH QUICHE | FARMERS HEN HOUSE
From farmershenhouse.com
SUMMER SQUASH WITH BAKED EGGS - BIGOVEN
From bigoven.com
SUMMER SQUASH RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
KIMCHI AND SUMMER SQUASH BAKED EGGS | RECIPE | BAKED SUMMER …
From pinterest.fr
HOBAKKIMCHI (SQUASH KIMCHI) RECIPE – FERMENTATION
From myfermentation.com
You'll also love