PUMPKIN SPICE SOFT SUGAR COOKIES
If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking.
Provided by Big C
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
- Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Pour 1/4 cup sugar into a shallow bowl.
- Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
- Bake cookies in the preheated oven until set, 5 to 7 minutes.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 16.5 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 102.6 mg, Sugar 9.4 g
SOFT GLAZED PUMPKIN SUGAR COOKIES RECIPE - (4.5/5)
Provided by 19bdr58
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes. While cookies bake, stir all ingredients together for glaze until smooth. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)
SOFT GLAZED PUMPKIN SUGAR COOKIES
Make and share this SOFT GLAZED PUMPKIN SUGAR COOKIES recipe from Food.com.
Provided by Tito H.
Categories < 30 Mins
Time 28m
Yield 3-4 Dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :).
- for the glaze-.
- 3 cups powdered sugar.
- 4 tablespoons water.
- 1/4 teaspoon pumpkin pie spice.
Nutrition Facts : Calories 1591.2, Fat 71.9, SaturatedFat 25.5, Cholesterol 205.3, Sodium 814.9, Carbohydrate 215.8, Fiber 4.6, Sugar 87.1, Protein 21.9
GLAZED SOFT PUMPKIN COOKIES
I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.
Provided by Carrlin
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
- In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 119.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 105.7, Carbohydrate 22, Fiber 0.3, Sugar 14.9, Protein 1.2
More about "soft glazed pumpkin sugar cookies recipe 455"
BEST PUMPKIN SUGAR COOKIES RECIPE - DELISH
From delish.com
5/5 (8)Category Autumn, Dessert
- In a large bowl using a hand mixer, beat butter, sugar, pumpkin, egg, and vanilla until combined.
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (61)Category Dessert
- In this recipe, it’s best to use pumpkin that has had some moisture removed. Blot the pumpkin with paper towels to rid excess moisture. No need to squeeze it completely dry. I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. A clean kitchen towel works too, but the pumpkin can stain. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Set aside until step 4. Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Mixture will look a little curdled– that’s ok.
SOFT GLAZED PUMPKIN SUGAR COOKIES | WISHES AND DISHES
From wishesndishes.com
Cuisine AmericanCategory DessertServings 36-48Total Time 28 mins
GLAZED PUMPKIN COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
EASY SOFT GLAZED PUMPKIN COOKIE RECIPE - SPOON …
From spoonuniversity.com
GLAZED PUMPKIN SUGAR COOKIES RECIPE | COOKING LIGHT
From cookinglight.com
SOFT & CHEWY PUMPKIN SUGAR COOKIES | JULIE BLANNER
From julieblanner.com
SOFT PUMPKIN COOKIES WITH CINNAMON GLAZE | LIFE LOVE …
From lifeloveandsugar.com
SOFT PUMPKIN COOKIES - LAUREN'S LATEST
From laurenslatest.com
SOFT PUMPKIN COOKIES WITH BROWN SUGAR ICING - OH SO DELICIOSO
From ohsodelicioso.com
SOFT PUMPKIN COOKIES WITH SUGAR GLAZE - FIVE SILVER SPOONS
From fivesilverspoons.com
PUMPKIN COOKIES RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
OLD-FASHIONED PUMPKIN SUGAR COOKIES RECIPE - MELISSA K. NORRIS
From melissaknorris.com
SOFT PUMPKIN COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
GLAZED PUMPKIN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
EASY SOFT PUMPKIN COOKIES WITH GLAZE (VEGAN RECIPE) - RUNNING …
From runningonrealfood.com
GLAZED PUMPKIN COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY PUMPKIN COOKIES RECIPE WITH FROSTING | FLIPBOARD
From flipboard.com
SOFT PUMPKIN SUGAR COOKIES RECIPE - SIMPLE JOY
From simplejoy.com
You'll also love