VANILLA-ALMOND SPICED FRENCH TOAST
A must for those who like their French toast sweet and super flavorful!
Provided by alaskan_blue
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole milk and brown sugar in a large bowl.
- Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- Heat a non-stick skillet or griddle over medium-low heat.
- Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 43.4 g, Cholesterol 198.2 mg, Fat 11 g, Fiber 1.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 529.5 mg, Sugar 15.3 g
ALMOND FRENCH TOAST HEARTS
I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and almond butter tastefully top off each bite. -Donna Cline, Pensacola, Florida
Provided by Taste of Home
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings. , In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown., For almond butter, in a small bowl, combine confectioners' sugar and remaining butter and extract; mix well. Spread 1 teaspoon over each slice of French toast (save remainder for another use). Sprinkle with additional confectioners' sugar and serve with strawberries, if desired.
Nutrition Facts : Calories 360 calories, Fat 21g fat (12g saturated fat), Cholesterol 167mg cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
ALMOND-CRUSTED FRENCH TOAST
Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from chef Alain Allegretti.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 15
Steps:
- Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
- Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
- Preheat broiler.
- Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
- Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.
ALMOND FRENCH TOAST
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Almond Vanilla Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 breakfast servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 275°F.
- Whisk together eggs, half-and-half, sugar, vanilla, and salt in a large shallow dish until combined well. Spread almonds on a large plate. Soak 4 slices of bread in egg mixture, turning over once, until saturated. Working with 1 slice at a time, remove bread, letting excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere. Transfer to a plate or wax paper. Repeat procedure with remaining 4 slices.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5 to 6 minutes. Add remaining 1 1/2 tablespoons butter and cook remaining 4 slices in same manner. Transfer French toast to a baking sheet as cooked and keep warm in oven.
ALMOND CROISSANT FRENCH TOAST WITH ALMOND BUTTER SYRUP
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the butter: Heat the butter in a heavy-duty saucepan over very low heat until it melts. Simmer gently until the foam rises to the top of the melted butter. Remove from heat and skim off the foam with a spoon.
- Line a mesh strainer with a few layers of cheesecloth or gauze and place over a bowl. Carefully pour the warm butter through the cheesecloth-lined strainer into a bowl, leaving behind any solids from the bottom of the pan.
- For the syrup: In a small saute pan over medium heat, melt the butter until it begins to shimmer. Add the almonds and saute until lightly golden brown. Add the syrup and almond extract and cook until heated through. Keep warm.
- For the French toast: In a small baking dish, whisk together the eggs, yolks and sugar until smooth. Add the half-and-half, almond extract, vanilla extract and salt and whisk until combined.
- Heat 2 tablespoons of the clarified butter in a medium saute pan over medium heat until it begins to shimmer. Dip one of the croissants in the egg mixture for 10 seconds, flip and soak another 10 seconds. Carefully put the soaked croissant into the hot butter cut-side down and cook until golden brown and a crust has formed, about 1 1/2 minutes. Flip and cook until the bottom is crisp and golden brown as well, about 1 minute. Repeat for the remaining croissants.
- Serve hot with the almond butter syrup. Garnish with mint leaves and sprinkle confectioners' sugar over the top.
COCONUT-ALMOND FRENCH TOAST CASSEROLE
The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.
Provided by Food Network Kitchen
Time 8h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F. Lightly butter a 9-by-13-inch casserole dish.
- For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool.
- Whisk together the eggs, half-and-half, granulated sugar, vanilla, cinnamon and salt in a large bowl. Dunk each bread slice in the egg mixture to coat thoroughly and shingle the slices in the buttered casserole dish. Pour any remaining egg mixture over the bread. Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
- For the coconut-almond crust: Put 1/2 cup of the coconut, 1/3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. Add the butter, egg and egg yolk and process well to form a smooth paste.
- To assemble the casserole: Preheat the oven to 350 degrees F. Spread the coconut-almond mixture evenly over the soaked bread slices. Top with the remaining 1/4 cup sliced almonds and 3 tablespoons coconut and bake until puffed and lightly golden and the custard is set (the center of the casserole will no longer jiggle when shaken), 45 to 50 minutes. Allow to cool for 1 hour before serving, or serve at room temperature.
- Serve with a sprinkling of powdered sugar and berries if using.
ALMOND FRENCH TOAST
This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
- In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
- Soak the bread slices in the egg mixture until soaked.
- Place in a shallow glass dish.
- Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
- Heat the oil and butter in a skillet (I do this on my large electric frypan).
- Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
- Fry the bread slices on both sides until golden.
- Sprinkle with confectioners sugar if desired.
ALMOND FRENCH TOAST
French Toast lover alert! This recipe will make you drool! Keep napkins available at all times! Almond paste is a mixture of ground almonds and sugar. You can find it in grocery stores.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim crusts from bread; set bread slices aside.
- Process crusts in a blender or food processor until finely crumbled.
- Set crumbs aside.
- Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.
- Spread the mixture evenly on 4 bread slices.
- Slice each sandwich diagonally to form 4 triangles.
- Combine eggs, milk, and vanilla.
- Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.
- Melt butter in a large skillet; add oil.
- Cook triangles over medium heat 4 minutes on each side until browned.
- Serve immediately.
- Yield: 4 servings.
Nutrition Facts : Calories 513.5, Fat 36.3, SaturatedFat 16, Cholesterol 221.1, Sodium 568.5, Carbohydrate 34.2, Fiber 1.7, Sugar 6.4, Protein 13.2
More about "almond french toast recipes"
RECIPE: FRENCH TOAST WITH ALMOND MILK | BLUE DIAMOND
From bluediamond.com
Cholesterol 598.0 mgSodium 958.8 mgPotassium 761.3 mgTotal Fat 42.9 g
BAKED VANILLA-ALMOND FRENCH TOAST - WELL SEASONED STUDIO
From wellseasonedstudio.com
CINNAMON-ALMOND FRENCH TOAST RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ALMOND CRUSTED FRENCH TOAST WITH ROASTED STRAWBERRY …
From therecipecritic.com
BLUEBERRY-ALMOND OVERNIGHT FRENCH TOAST - EATINGWELL
From eatingwell.com
ALMOND FRENCH TOAST RECIPE - FOOD.COM
From food.com
ALMOND FRENCH TOAST INSPIRED BY FRANCE'S BOSTOCK PASTRY
From myrecipes.com
BAKED ALMOND FRENCH TOAST WITH MAPLE-BLACKBERRY SYRUP
From southernliving.com
DOUBLE DIPPED ALMOND FRENCH TOAST W/ FRESH STRAWBERRIES AND …
From foodnetwork.cel29.sni.foodnetwork.com
BAKED FRENCH TOAST – WELLPLATED.COM
From wellplated.com
RECIPE: VEGAN ALMOND FRENCH TOAST | WHOLE FOODS MARKET
From wholefoodsmarket.com
ALMOND MILK FRENCH TOAST RECIPE | MILK PICK
From milkpick.com
ALMOND FRENCH TOAST RECIPE | DR. MCDOUGALL
From drmcdougall.com
FRENCH TOAST CASSEROLE RECIPE: AN EASY, MAKE-AHEAD BREAKFAST DISH
From usatoday.com
BEST OVERNIGHT FRENCH TOAST RECIPE - HOW TO MAKE OVERNIGHT
From delish.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
ALMOND MILK FRENCH TOAST (DAIRY FREE) - FANNETASTIC FOOD
From fannetasticfood.com
CARROT CAKE FRENCH TOAST CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
ALMOND-CRUSTED FRENCH TOAST WITH BERRIES | WILLIAMS SONOMA
From williams-sonoma.com
COCONUT-ALMOND FRENCH TOAST CASSEROLE RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
FRENCH TOAST MADE WITH ALMOND MILK - SIZZLING EATS
From sizzlingeats.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #beverages #breakfast #french #european
You'll also love