CHOCOLATE MALTED COOKIES
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
MALTED MILK CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
- In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
- Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
- Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
SOFT CHOCOLATE CHIP COOKIES
A generous helping of two types of chips--semisweet and milk chocolate--makes these soft, cakey cookies--an alternative to the traditional recipe--even more tempting than usual.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.
More about "soft malted chocolate chip cookies recipes"
MALTED CHOCOLATE CHIP COOKIES (SOFT AND CHEWY)
From sweetestmenu.com
4.5/5 (6)Total Time 31 minsCategory DessertCalories 203 per serving
- Line two baking trays with baking or parchment paper. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, beat the butter and sugars using an electric beater for 1-2 minutes or until pale and creamy.
- Add vanilla and egg and beat until combined. Sift in flour, baking soda, malt powder and salt, if using, and mix to combine. Add chocolate chips.
- Use a cookie scoop to roll balls of dough (roughly 1.5 tablespoons each) in your hands and place them onto your prepared trays, leaving room for the cookies to spread out.
MALTED CHOCOLATE CHIP COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.5/5 (17)Total Time 25 minsCategory CookiesCalories 145 per serving
- Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
- Whisk together the flour, malted milk powder, baking powder, cornflour, baking soda, and salt. Set aside.
- Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips and malted milk balls.
- Roll the dough into 1.5oz balls, place on the prepared baking tray, and press the extra chocolate chips on top. Bake for 10 - 12 minutes. Do not over-bake.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - LIVE WELL …
From livewellbakeoften.com
SOFT CHOCOLATE CHIP COOKIES (VIDEO)
From natashaskitchen.com
MALTED CHOCOLATE CHIP COOKIES RECIPE | DESSERT FOR TWO
From dessertfortwo.com
CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
From recipetineats.com
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
MALTED CHOCOLATE CHIP-PECAN COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
CHEWY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MALTED CHOCOLATE CHIP COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (2)Total Time 25 minsCategory DessertCalories 194 per serving
MALTED DOUBLE CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
MALTED MILK CHOCOLATE CHIP COOKIES - SAVOR THE BEST
From savorthebest.com
CRISPY CHOCOLATE CHIP COOKIES: HOW TO MAKE THE PERFECT BATCH
From tasteofhome.com
THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
MALTED MILK CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
SALTED MALTED CRISPY CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR …
From twopeasandtheirpod.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
BEST MALTED CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE …
From delish.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love