FRIED PEANUT BUTTER AND BANANA SANDWICH
This is definitely comfort food! My kids and I love this sandwich. I love to eat it right out of the pan all hot and yummy! I love the texture of the crunchy peanut butter. The cinnamon sugar on the top makes all the difference! Enjoy!
Provided by Leah Stacey
Categories Sandwiches
Number Of Ingredients 9
Steps:
- 1. In a small bowl mix together peanut butter, honey and cinnamon. Slice bananas into 1/4 thick slices. Spread the peanut butter mixture on four slices of bread and cover with banana slices.
- 2. In frying pan melt 2 tablespoons of butter - make sure butter does not burn. I cook mine in 2 batches so I divide the butter. The slice of bread that doesn't have the peanut butter mixture on it, I spread with margarine or spreadable butter and put the peanut butter and banana slice of bread, bread side down in the melted butter in the pan. Place the buttered slice of bread on top, butter side out.
- 3. Grill sandwiches in frying pan until each side is golden brown.
- 4. For topping, combine sugar cinnamon in shallow plate. Coat grilled sandwiches with mixture. Cut diagonally and serve hot.
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
PAULA'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Make and share this Paula's Fried Peanut Butter and Banana Sandwich recipe from Food.com.
Provided by Marsha Hamner
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn. In a small bowl mix together the peanut butter, honey, and cinnamon. Slice the bananas into 1/4-inch thick slices. Spread the peanut butter mixture on 4 slices of bread and cover with banana slices. Top with the remaining 4 slices of bread. Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.
- For topping, combine the sugar and cinnamon in shallow plate. Coat the grilled sandwiches with the mixture. Cut diagonally and serve hot.
Nutrition Facts : Calories 777.4, Fat 49, SaturatedFat 18.9, Cholesterol 61, Sodium 694.8, Carbohydrate 77.1, Fiber 8.2, Sugar 38.9, Protein 16.5
ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH
Provided by Jane Stern
Categories Sandwich Fry Vegetarian Quick & Easy Lunch Banana Peanut Gourmet Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 1
Number Of Ingredients 4
Steps:
- Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
- Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
- Eat immediately with a knife and fork.
FRIED PEANUT BUTTER AND BANANA SANDWICH
1/2 cup butter, softened 3/4 cup crunchy peanut butter 3 tablespoons honey 1 1/2 teaspoons ground cinnamon 3 ripe bananas 8 slices white bread
Provided by Aarti D.
Categories Breakfast
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn.
- In a small bowl mix together the peanut butter, honey, and cinnamon.
- Slice the bananas into 1/4-inch thick slices.
- Spread the peanut butter mixture on 4 slices of bread and cover with banana slices.
- Top with the remaining 4 slices of bread.
- Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.
Nutrition Facts : Calories 750.2, Fat 49.1, SaturatedFat 18.9, Cholesterol 61, Sodium 740.8, Carbohydrate 69.6, Fiber 7.9, Sugar 30, Protein 16.8
FRIED PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Peel and slice the banana.
- Spread the peanut butter on the bread and place the banana slices in the middle making a sandwich. Spread the butter on the outside of the sandwich.
- Place in a frying pan and cook until brown on both sides.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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