POTATO STUFFING
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT POTATO BREAD STUFFING
Make and share this Soft Potato Bread Stuffing recipe from Food.com.
Provided by Dave5003
Categories Potato
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
- Add in garlic if desired and cook and stir to soften and flavor.
- Stir in bread cubes and cook and stir until combined with vegetables.
- Stir in seasonings.
- The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
- Serve hot or reheat in a covered casserole dish at 350F.
- Use a side dish for poultry.
Nutrition Facts : Calories 93.4, Fat 8, SaturatedFat 5, Cholesterol 20.3, Sodium 213.7, Carbohydrate 4.5, Fiber 1.1, Sugar 2.1, Protein 1.5
MASHED POTATO STUFFING
It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. , Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.
Nutrition Facts :
"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
REALLY EASY BREAD STUFFING
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.
Provided by Katie
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 5
Number Of Ingredients 6
Steps:
- Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
- Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 47.6 g, Fat 3 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 0.7 g, Sodium 619.1 mg, Sugar 4.5 g
BREAD STUFFING
Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
- Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
- Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/2 Cup, Sodium 540 mg
More about "soft potato bread stuffing recipes"
POTATO BREAD STUFFING: THE PERFECT OLD-FASHIONED STUFFING …
From vegkitchen.com
5/5 (2)Total Time 1 hr 15 minsCategory StuffingCalories 220 per serving
- Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl. Coarsely mash the potatoes with 1/2 cup of the rice milk.
- Cut the bread into 1/2-inch dice. Place them in a small mixing bowl and pour the remaining rice milk over them. Soak for several minutes.
- In the meantime, heat the oil in a medium-sized skillet. Add the onion and celery and sauté over low heat until the onion is lightly browned and the celery is tender.
POTATO BREAD STUFFING RECIPE - DOMESTICALLY CREATIVE
From domesticallycreative.com
4.5/5 (44)Total Time 1 hr 30 mins
- ***The potato bread needs to be stale and the best way I've found to achieve this is to cube the bread at least 24 hours before making the dish, then leave out on a cookie sheet to harden up. If you are trying to speed up the process I have cubed the bread, placed on a cookie sheet and placed in a warm oven (200 degrees) for about 30 minutes watching carefully.
- In a large skillet, melt 1 stick of butter over medium heat. Add diced celery and onion, sage, thyme, rosemary, salt and pepper and cook about 5 minutes until celery and onion start to soften. Add in chicken stock and bring to a boil, then reduce heat and simmer while you prepare the next step.
SOFT POTATO BREAD STUFFING RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 394 per servingTotal Time 15 mins
THE BEST EVER SOFT POTATO BREAD RECIPE - SCRAMBLED …
From scrambledchefs.com
SOFT & BUTTERY MASHED POTATO BREAD RECIPE - BUTTER …
From butterwithasideofbread.com
POTATO BREAD STUFFING — IT'S ONLY A RECIPE
From itsonlyarecipe.com
MRS. MARTIN’S FAMOUS STUFFING - MARTIN'S FAMOUS POTATO …
From potatorolls.com
OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" MOM
From amindfullmom.com
SWEET POTATO STUFFING RECIPE - CULTURED PALATE
From myculturedpalate.com
AMISH POTATO STUFFING - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
TRADITIONAL POTATO AND BREAD STUFFING (WITH A SWEET POTATO OPTION)
From theveganatlas.com
POTATO STUFFING RECIPE - HINT OF HEALTHY
From hintofhealthy.com
15 BEST FALL CASSEROLES THAT GO FROM OVEN TO TABLE
From thepioneerwoman.com
HOMEMADE FLUFFY POTATO BREAD RECIPE - MASHED
From mashed.com
POTATO & BREAD DRESSING (STUFFING) - OLDER MOMMY STILL YUMMY
From oldermommystillyummy.com
TRADITIONAL BREAD STUFFING RECIPE - MOM'S DINNER
From momsdinner.net
CLASSIC POTATO BREAD & SPICY SAUSAGE STUFFING RECIPE - MUST LOVE …
From must-love-garlic.com
OUR 15+ MOST POPULAR RECIPES IN JUNE - EATINGWELL
From eatingwell.com
POTATO BREAD STUFFING RECIPE - BAKER RECIPES
From bakerrecipes.com
You'll also love