Soho Eggs Recipes

SOY EGGS (SHOYU TAMAGO)

These eggs turn out a chocolate brown color and could have golden veins running all around them depending on how the peeling process goes, which lends to a very striking appearance. Soy sauce eggs are usually paired with ramen but delicious alone and could be made into egg salad or deviled if you feel adventurous enough.

Provided by Epicure Amber

Categories Appetizers and Snacks

Time P1DT20m

Yield 10

Number Of Ingredients 11

Soy Eggs (Shoyu Tamago) image

Steps:

Place eggs in a pot. Cover with about 1 inch water. Remove eggs and stir vinegar into the water. Bring to a boil. Gently place eggs back in. Cover and cook for 5 minutes to soft-boil. Cook 3 minutes more for hard-boiled eggs. Prepare an ice bath in the meantime.
Remove heat heat and immediately place eggs in the ice bath. Peel eggs carefully.
Combine soy sauce, ponzu sauce, mirin, scallions, garlic, brown sugar, sesame oil, togarashi, and ginger in a container such as a jar. Mix well to ensure the sugar dissolves and the garlic breaks up.
Place eggs in the mixture and seal. Marinate for 1 day. Eggs keep for 3 or 4 days after.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 4.6 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 1.6 g, Sodium 646.5 mg, Sugar 2.7 g

Ingredients

10 medium eggs
1 teaspoon white vinegar
½ cup reduced-sodium soy sauce
¼ cup prepared ponzu sauce
¼ cup mirin (Japanese sweet wine)
2 tablespoons chopped scallions
1 clove roasted garlic
½ teaspoon light brown sugar
½ teaspoon sesame oil
½ teaspoon togarashi (Japanese red pepper condiment)
½ teaspoon grated fresh ginger

HOMEMADE SCOTCH EGGS

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

Provided by UKLAINE

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 4

Number Of Ingredients 9

Homemade Scotch Eggs image

Steps:

In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.
Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.
Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Nutrition Facts : Calories 659.2 calories, Carbohydrate 16.5 g, Cholesterol 323.4 mg, Fat 53.9 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 13.5 g, Sodium 1324.3 mg, Sugar 2.1 g

Ingredients

1 pound pork sausage meat
2 teaspoons Worcestershire sauce
4 hard-cooked eggs, peeled
1 tablespoon all-purpose flour
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 egg, beaten
⅔ cup dry bread crumbs
1 quart oil for deep frying

SOHO EGGS

This is a Peter Russell Clark Recipe, named after his farm where he would cook this up for Sunday lunch.

Provided by Mandy

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Soho Eggs image

Steps:

Lay the eggs in the bottom of a greased heat-proof dish.
Saute onions in butter until soft and then add the skinned tomatoes, mushrooms, oregano and pepper, cook gently for approx 5 minutes.
Sprinkle with a little salt and then pour the mixture over the eggs and lay the bcaon rashers on top.
Pop the dish under the grill (broiler) until bacon is crisp and golden.

Nutrition Facts : Calories 135.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 194.1, Sodium 94.3, Carbohydrate 7.9, Fiber 1.9, Sugar 5, Protein 7.7

Ingredients

1 onion, finely chopped
4 hard-boiled eggs, sliced
125 g mixed mushrooms, sliced
3 teaspoons butter
4 tomatoes, skinned and chopped
8 slices rindless bacon
1 pinch oregano
salt
pepper

OLD-FASHIONED SCOTCH EGGS

Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat

Provided by P J K

Categories Appetizers and Snacks

Yield 6

Number Of Ingredients 5

Old-Fashioned Scotch Eggs image

Steps:

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
In a large deep skillet heat about 1 inch of vegetable oil until hot.
Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.

Nutrition Facts : Calories 594.5 calories, Carbohydrate 28.6 g, Cholesterol 353.7 mg, Fat 41.4 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 10.6 g, Sodium 1495.3 mg, Sugar 2.9 g

Ingredients

6 eggs
1 pound pork sausage, formed into 6 patties
4 eggs, beaten
2 cups seasoned bread crumbs
1 quart vegetable oil for frying

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Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 7 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool 2 minutes (eggs may still be a little warm). Remove eggs from ice water and peel.
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Soho Eggs Recipes

SOY EGGS (SHOYU TAMAGO)

HOMEMADE SCOTCH EGGS

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

SOHO EGGS

This is a Peter Russell Clark Recipe, named after his farm where he would cook this up for Sunday lunch.

OLD-FASHIONED SCOTCH EGGS

Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat

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