PASSOVER CHOCO-NUT MANDEL BREAD
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.
Provided by springfield70
Categories Desserts
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
- Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
- Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 38.3 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 69.3 mg, Sugar 20.9 g
PASSOVER MANDELBREAD
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Provided by rs18
Categories Desserts Cookies Biscotti Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
- Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
- Remove logs from oven and cut into slices.
- Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
- Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g
PASSOVER BISCOTTI (AKA MOCK MANDEL BREAD)
Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well.
Provided by Sarah Chana
Categories Dessert
Time 55m
Yield 30 bars
Number Of Ingredients 8
Steps:
- Cream together sugar and margarine.
- Add eggs, one at a time, beating throughout.
- Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
- Mix in nuts and chips.
- Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
- Sprinkle with cinnamon sugar.
- Bake at 350F for 35-40 minutes.
- Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
- Return to oven for 5 minutes.
Nutrition Facts : Calories 166.8, Fat 9.1, SaturatedFat 2, Cholesterol 42.3, Sodium 103.1, Carbohydrate 20.4, Fiber 0.6, Sugar 16.4, Protein 2.1
MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Beat eggs, add sugar and oil and mix well.
- Add remaining ingredients and mix well.
- Refrigerate dough for several hours or overnight.
- On heavily floured surface, shape into 3 narrow loaves.
- Bake on floured sheet for 20- 25 minutes.
- Slice diagonally while hot.
- Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
More about "passover biscotti aka mock mandel bread recipes"
MANDEL BREAD FROM BUBBIE RUTH - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Cookies, DessertsServings 30-40Total Time 1 hr 5 mins
- Mix together oil and sugar until combined, and then add eggs one at a time. After the eggs are combined, add vanilla. Sift together all the dry ingredients and add them slowly to the sugar/egg mixture.
- Once the dough is smooth and sticky, pour the chocolate chips and mix. Put the dough in the refrigerator for a few hours (at least 2) or overnight.
- Oil your hands, and form 4-5 rows with the dough onto an ungreased baking sheet. Bake for 25 minutes, remove and lower oven temp to 250℉.
MANDEL BREAD (PESACH BISCOTTI) | RECIPES - KOSHER.COM
From kosher.com
2/5 Servings 10
CHERRY ALMOND MANDEL BREAD (MANDELBROT RECIPE)
From everydaymaven.com
THE WORLD’S BEST PASSOVER CHOCOLATE CHIP MANDEL BREAD
From themondaybox.com
ESTHER RITCHIE’S KAMISH BRODT FOR PASSOVER, PASSOVER …
From theglobaljewishkitchen.com
BEST PASSOVER BISCOTTI RECIPE - HOW TO MAKE MONDEL …
From food52.com
BUBBIE RUTH’S MANDEL BREAD - TORI AVEY
From toriavey.com
THE BEST PASSOVER MANDEL BREAD RECIPE • SIMPLE GRAY T …
From simplegraytshirt.com
4.7/5 (21)Total Time 1 hr 55 minsCategory DessertPublished Mar 2, 2022
PASSOVER MOCK RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MANDEL BREAD (KOSHER FOR PASSOVER) - YOUR HOME, MADE HEALTHY
From yourhomemadehealthy.com
MARY GOLDBERG’S PASSOVER MANDEL BREAD - TORI AVEY
From toriavey.com
PASSOVER MONDEL BREAD | GRAM'S RECIPE BOX
From gramsrecipebox.com
PASSOVER MANDELBROT | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
HOW TO MAKE THE PERFECT PASSOVER MANDEL BREAD - SPOON UNIVERSITY
From spoonuniversity.com
You'll also love