Solar Cooked Quesadilla Recipes
QUICK SPECIAL QUESADILLA
I'm from the Imperial Valley which is pretty much home for the Special Quesadilla. Normally these can take a decent amount of time to prepare but this way is much simpler. Can be made as main course entree with beans and rice as sides or cut up for appetizers served with guacamole and salsa. The recipe is for 1 special quesadilla but I will usually make an entire package (12 tortillas) and that will be good for 6 servings depending on how hungry everyone is.
Provided by Valusek
Categories Cheese
Time 10m
Yield 1 quesadillas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare an egg wash by mixing 1 egg with 2 tablespoons of water. Set aside.
- Take 1 uncooked tortilla and add approximately 1/4 cup of the shredded cheese (more if you want it to be cheesier).
- Fold tortilla in half.
- Apply egg wash to the inside edge of the quesadilla.
- Use your thumb to squeeze the quesadilla shut along the edges.
- Heat oil in a skillet over medium heat. The oil should be approximately 1/2 inch deep in the skillet.
- Once the oil is hot carefully place the quesadilla into the oil. It should begin to lightly bubble as soon as it's place inside the oil. If it doesn't, the oil probably isn't hot enough.
- After 20-30 seconds flip the quesadilla over. The cooked side should be a golden brown.
- After 20-30 seconds remove the quesadilla and place on a plate with 2-3 paper towels to absorb any excess oil.
- Serve hot.
- Can be cut into halves or quarters if serving as appetizers.
Nutrition Facts : Calories 270.5, Fat 15.6, SaturatedFat 7.5, Cholesterol 211.1, Sodium 414.1, Carbohydrate 16, Fiber 0.9, Sugar 0.9, Protein 15.7
QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
SHRIMP & CRAB QUESADILLA
Make and share this Shrimp & Crab Quesadilla recipe from Food.com.
Provided by Small Town Cook
Categories Cheese
Time 30m
Yield 4 quesadillas, 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
- Combine cheeses together.
- Top 4 tortillas with 3/4 cups of cheese.
- Top cheese with mixture.
- Top with remaining 4 tortillas.
- Heat nonstick skillet over medium heat.
- Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
- Flip and cook 3 minutes more or until cheese is melted.
- Cut into 6 wedges.
Nutrition Facts : Calories 628.2, Fat 28.6, SaturatedFat 14.6, Cholesterol 163.2, Sodium 1534.7, Carbohydrate 53.9, Fiber 3.7, Sugar 3.8, Protein 37.9
SOLAR COOKED QUESADILLA
Make and share this Solar Cooked Quesadilla recipe from Food.com.
Provided by SunshineCooking
Categories Meat
Time 2h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Grease a dark, nonstick 9 inch round pan with melted butter lightly.
- Place roast beef slices & cheeses on one side of the tortilla.
- Fold the other half of tortilla over, pressing down gently.
- Brush top with melted butter and transfer to the pan.
- Place pan in solar cooker.
- Solar cook until the cheese is melted or until the tortilla is lightly browned and crisp (About 2-3 hours).
Nutrition Facts : Calories 548, Fat 36.5, SaturatedFat 20.1, Cholesterol 142.7, Sodium 670.3, Carbohydrate 16.4, Fiber 0.9, Sugar 1, Protein 38.6
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