Solar Tomato And Butter Sauce Recipes

MARCELLA HAZAN'S TOMATO SAUCE

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Provided by The New York Times

Categories easy

Time 1h

Yield 4 servings

Number Of Ingredients 4

Marcella Hazan's Tomato Sauce image

Steps:

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram

Ingredients

2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Salt

TOMATO SAUCE WITH ONION AND BUTTER

Provided by Mark Bittman

Categories brunch, dinner, sauces and gravies, main course

Time 1h

Yield 6 servings (enough for 1 1/2 pounds pasta)

Number Of Ingredients 4

Tomato Sauce With Onion and Butter image

Steps:

Put either the prepared fresh tomatoes or the canned ones in a medium saucepan, add the butter, onion and salt and cook uncovered at a very slow but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
Stir from time to time, mashing up large pieces of tomato with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing with pasta.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams

Ingredients

2 pounds fresh ripe tomatoes, blanched as described below*, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5 tablespoons butter
1 medium onion, peeled and cut in half
Salt

TOMATO BUTTER SAUCE RECIPE BY TASTY

Here's what you need: unsalted butter, Prego® Traditional Italian Sauce, heavy cream, dried pasta

Provided by Prego

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 4

Tomato Butter Sauce Recipe by Tasty image

Steps:

Add the butter and Prego® Traditional Italian Sauce to a medium pot over medium-high heat. Cook until the butter is melted and the sauce is warmed through, about 5 minutes.
Add the heavy cream and stir to combine.
Serve the sauce over pasta.
Enjoy!

Nutrition Facts : Calories 613 calories, Carbohydrate 93 grams, Fat 20 grams, Fiber 6 grams, Protein 17 grams, Sugar 10 grams

Ingredients

2 tablespoons unsalted butter
1 jar Prego® Traditional Italian Sauce
½ cup heavy cream
16 oz dried pasta

More about "solar tomato and butter sauce recipes"

PASTA WITH TOMATO BUTTER SAUCE | THE BLOND COOK

Web Mar 14, 2020 Instructions. Melt butter in a large skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly (about 30 …
From theblondcook.com
5/5 (4)
Total Time 30 mins
Category Pasta
Calories 360 per serving

Melt butter in a large skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly (about 30 seconds).
Add tomatoes with juices, Italian seasoning, sugar and bay leaf. If using whole tomatoes, break up tomatoes with a spoon into about 1-inch pieces while bringing to a boil. Once sauce reaches a gentle boil, reduce heat to medium-low to maintain a simmer.
Begin heating water in a large pot to boiling for the pasta and cook according to package directions while sauce is simmering.
Simmer sauce for 20 minutes, stirring occasionally. Remove bay leaf and discard. Season with salt and pepper and stir to combine.

Solar Tomato And Butter Sauce Recipes

MARCELLA HAZAN'S TOMATO SAUCE

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

TOMATO SAUCE WITH ONION AND BUTTER

TOMATO BUTTER SAUCE RECIPE BY TASTY

Here's what you need: unsalted butter, Prego® Traditional Italian Sauce, heavy cream, dried pasta

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