Solo Chicken Verdura Pilaf Recipes

Steps:

• Add the butter and olive oil to a frying pan that has a tight fitting lid. When the butter has melted, saute the onions until soft and translucent.
• Add the rice and stir until all the grains are covered with the fat.
• Add the remaining ingredients, heat until the broth starts to simer.
• Cover, and reduce the heat to the lowest setting and leave alone for exactly 15 minutes. DO NOT PEAK.
• After the 15 minutes has passed, turn off the heat and let it sit for an additional 15 minutes. DO NOT PEAK.
• Fluff the mixture with a fork and plate.