HONEY DATE BARS
This was a Christmas favorite when I was a kid. We loved to help Mom roll them in sugar.
Provided by Kathie Carr
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Mix honey, eggs and vanilla, beat well. Add sifted dry ingredients, dates and nuts. Spread in greased 13 x 9 x 2 inch pan.
- 2. Bake in moderate oven - 350 degrees for about 45 minutes. Cool in pan.
- 3. When cool cut in 1 x 3 inch bars and roll in sugar.
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
CLASSIC DATE BARS
Provided by Susan Richardson
Categories Fruit Dessert Bake Back to School Date Oat Vanilla Fall Winter Edible Gift Cinnamon Bon Appétit Minnesota Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 8x8-inch metal baking pan. Bring 1 1/2 cups water to simmer in medium saucepan. Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes. Cool to room temperature. Stir in vanilla.
- Combine flour, sugar, oats, cinnamon, baking soda, and salt in large bowl; stir to blend. Add butter. Using fingertips, rub in until moist clumps form. Press half of oat mixture evenly over bottom of prepared pan. Spread date mixture over. Sprinkle with remaining oat mixture; press gently to adhere. Bake until brown at edges and golden brown and set in center, about 40 minutes. Cool completely in pan on rack. Cut into bars and serve.
More about "honey date bars recipes"
BEST NO BAKE DATE BARS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
4.8/5 (8)Total Time 5 minsCategory SnackCalories 148 per serving
- In a food processor, process dates with apricots until they are shredded to pieces (this should not take long – about a minute). Add almonds and pumpkin seeds and process again until these are crushed to small pieces (not powder).
- Add melted coconut oil and cocoa powder and process until well combined. The mixture should look like coarse crumbs.
- Transfer the mixture into a square pan lined with baking parchment. With the back of a measuring cup/spoon, firmly press it down until you get nice smooth surface.
- Place them in the freezer for 15 minutes (or longer) before you cut them into individual energy bars.
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Servings 36Calories 254 per servingTotal Time 30 mins
- In a medium saucepan, combine honey, jelly, and butter. Cook over low heat for 5 minutes or until butter and jelly are melted, stirring often. Remove from heat. In a large bowl, stir together brown sugar, flour, baking powder, and salt. Add eggs and vanilla; beat with an electric mixer on medium speed until smooth. Stir in honey mixture.
- Pour half of the filling over each prepared crust. Spread evenly. Top each with the walnuts and dates. Bake for 25 minutes.
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