Some More Recipes

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• Toast two marshmallows over the coals to a crispy gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate bar a bit. Though it tastes like "some more" one is really enough.

Steps:

• Cream together butter and sugar.
• Add eggs one at a time and then vanilla. Mix until incorporated.
• Sift flour, salt and baking soda together, add to wet ingredients and stir together.
• Add chocolate chips, Hershey pieces and marshmallows to cookie mix.
• Drop by tablespoon onto graham wafers.
• Bake at 350 degrees for approx 11 minutes. Watch carefully as they burn quickly.
• Transfer to wire rack -- best eaten while still gooey and warm!