Son In Law Eggs Recipes

Steps:

• To make the sauce - caraelise the palm sugar, ginger and water in a pan and when it begins to carmelise add the chilli and when the sauce is a deep golden colour, add the fish sauce and remove from the heat - this will stop the caramelisation and then add the lime juice to provide the sour balance.
• Crack the eggs into a bowl without breaking the yolks.
• Deep ry in vegetable oil until the whites are crispy but the yolks are still soft.
• Do not be put off by the look at this stage.
• Drain the eggs on absorbent paper and then place on a serving plate and cover with sauce and sprinkle with peanuts, fried shallot, garlic and chilli and then finish with the spring onion and the herbs and serve at once.

Steps:

• Pierce hard boiled eggs 2 or 3 times with a toothpick.
• Heat oil in a wok, and fry eggs until golden.
• Drain.
• Cut eggs in half and place on a serving dish.
• Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
• Drain.
• Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
• Spoon onion and chilies over eggs.
• Pour sauce over all.
• Serve with rice.