BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
BUTTER TART SQUARES
Butter Tarts are classically Canadian or so Robin Hood Flour says....but they're also a lot of work. Here is a fabulously easy recipe that gives you all the flavour of butter tarts, but not all the work. Everyone will love them.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 25 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lingtly grease and line 8x8-inch baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares.
- BASE: Cream butter and brown sugar until combined. Add flour and beat until mixture is a soft dough. Press dough evenly into bottom of prepared pan. Bake in preheated oven for 20 minutes, or until lightly browned.
- FILLING: Cream butter and brown sugar until light and fluffy. Beat in corn syrup, eggs and vanilla. Stir in flour and baking powder. Sprinkle raisins over baked pastry base. Pour filling over raisins.
- Bake 25 minutes or until filling is set. Cool. Loosen edges of pastry and remove from pan. Cut into squares.
Nutrition Facts : Calories 126.4, Fat 6, SaturatedFat 3.6, Cholesterol 31.6, Sodium 55.8, Carbohydrate 17.7, Fiber 0.1, Sugar 10.2, Protein 1.1
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