Sopa Cremosa De Elote Y Pavo Recipes

Steps:

• Melt butter in a 6-quart saucepan.
• Add onion, pepper and corn.
• Saute 3 minutes over high heat, stirring constantly.
• Add half-and-half, milk and cilantro.
• Salt to taste.
• Heat to boiling.
• Immediately reduce the heat and simmer for 10 minutes.
• Ladle into bowls and sprinkle with cheese.

Steps:

• Place a comal (Mexican griddle used for cooking tortillas) or a cast iron skillet over medium-high heat. Add the pepper, onions and garlic. Roast turning occasionally, until nicely browned.
• As they brown, transfer to a plate to cool. The garlic will take 3-4 minutes and the pepper and onions will take 6-8 minutes.
• Using plastic gloves, scrape as much skin off the pepper as you can.
• Finely chop the pepper, onions and garlic.
• In a large saucepan over medium heat, combine the peppers, onions, garlic, corn 2 sprigs of epazote, the bay leaf and stock or broth. Bring to a simmer.
• Reduce the heat to medium-low and gently simmer for 8-10 minutes, or until the corn is soft. Remove and discard the bay leaf.
• Puree the soup in a blender; return it to the pan. Stir in the cilantro and cook for 1 minute. Season with salt and pepper.
• Ladle the soup into serving bowls and garnish each with a sprig or sprinkling of epazote and a sprinkling of chili powder.
• Serve each with a lime wedge for squeezing into the soup.

Steps:

• Calienta el aderezo en una cacerola mediana a fuego medio-alto. Agrega la cebolla y el jalapeño; cocínalos 5 min. o hasta que estén tiernos pero crujientes, revolviendo con frecuencia. Agrega el queso crema y cocínalo 5min., revolviendo constantemente, hasta que se haya derretido por completo y todo quede bien mezclado.
• Agrega el caldo y la sazón; revuelve esto hasta que esté bien mezclado. Incorpora el elote (maíz) y el pollo; mantén un hervor suave a fuego medio-bajo, revolviendo de vez en cuando, durante 10 min. o hasta que se termine de calentar.
• Espolvorea la sopa con perejil; sírvela con galletas.