SOPA DE TOMATE (PORTUGUESE TOMATO SOUP)
Make and share this Sopa De Tomate (Portuguese Tomato Soup) recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat bacon in a 6 qt saucepan over medium-high heat. Cook until fat is rendered and bacon is crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a bowl and set aside.
- Add sausage to pan. Cook until browned (4-5 minutes), then using a slotted spoon, transfer to bowl with bacon.
- Drain and discard all but 3 tbsp fat from pan and add onions. Cook, stirring occasionally, until slightly caramelized (10-12 minutes). Add garlic and cook 1-2 minutes more.
- Add tomatoes, salt, pepper, and 2 cups water and bring to a boil. Reduce heat to medium-low. Cook, uncovered, until soup is slightly thickened, about 1 hour. Remove from heat and let cool slightly. (May be cooled completely, refrigerated and made later at this point).
- Working in batches, puree soup in a blender until smooth. Transfer to a very large high-sided skillet and bring to a simmer over medium heat.
- Working with 1 egg at a time, crack eggs into a small bowl and carefully slide into soup. Using a spoon, baste eggs with soup, until whites are firm and yolks are just set, about 5 minutes.
- Divide bread slices between serving bowls and using a slotted spoon, place eggs over bread; ladle soup over the top. Garnish with reserved bacon and sausage.
Nutrition Facts : Calories 375, Fat 27.6, SaturatedFat 9.2, Cholesterol 222.7, Sodium 942, Carbohydrate 17.4, Fiber 3.6, Sugar 8.7, Protein 15.8
SOPA DE SALSA- TOMATO SOUP
This is a creamy tomato soup with a bit of heat. Although it is wonderful just as it is, it would also be good with some cooked shrimp. From Carry-Out Cuisine.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion in the butter.
- Add the tomatoes and salsa. Simmer until the liquid is almost gone.
- Add the cream cheese slowly in small amounts so that it melts into the tomato-salsa mixture. When all the cheese is melted, add the remaining ingredients except the garnish.
- Serve hot. Top each bowl with a paper-thin lemon slice and a cilantro leaf.
Nutrition Facts : Calories 343.2, Fat 27.8, SaturatedFat 17.1, Cholesterol 87.8, Sodium 615.5, Carbohydrate 14.8, Fiber 2.8, Sugar 6.8, Protein 11.2
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