Pawpaw Pie Recipes

PAWPAW CREAM PIE

A recipe for cream pie pawpaw style. The Fruit The delicious and nutritious fruit look like short, fat bananas. They have a fragrant aroma, a custardy texture, and a tropical taste. The best ones are rich, creamy and sweet, reminding some people of banana cream pie. Compared to apples, peaches and grapes, Pawpaw is higher in food...

Provided by Penny Hall

Categories Pies

Time 50m

Number Of Ingredients 10

Pawpaw Cream Pie image

Steps:

1. Combine sugar and flour or cornstarch. Add the beaten egg yolks, milk, and cream. Mix well and add pawpaw pulp. Cook and stir constantly over low heat until thickened. Cool. Make a meringue by beating the egg whites stiff with 3 Tbsp. sugar and a pinch of salt. Pour custard into a baked pastry shell and cover with meringue. Bake in a moderate oven (350o F) for 12 minutes or until meringue is browned. Serves 6 to 8.

Ingredients

3/4 cups sugar
1/3 cup flour or 1/4 cup cornstarch
3 egg yolks slightly beaten
1 cup milk
1 cup light cream
1 cup pawpaw pulp (seeded)
3 egg whites
3 tbsp sugar
pinch of salt
1 baked 9 inch pastry shell

PAWPAW PIE

Found this on the internet. It has very few directions. Reading CJAY's review maybe cornstarch should be added.

Provided by Charlotte J

Categories Dessert

Time 25m

Yield 1 small pie

Number Of Ingredients 6

Pawpaw Pie image

Steps:

Place all ingredients into stew pan and stir together.
Cook over medium heat until thickened.
Pour into unbaked pie shell and bake until the crust is done.

Nutrition Facts : Calories 1149.8, Fat 14.4, SaturatedFat 7.3, Cholesterol 220.2, Sodium 791.6, Carbohydrate 246.7, Fiber 4.1, Sugar 216.8, Protein 16.9

Ingredients

1 cup sugar
1 cup milk
1 egg
2 tablespoons all-purpose flour or 2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups pawpaw, peeled and seeded

PAWPAW CHIFFON PIE

The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something like banana custard. The pawpaw is native to the eastern United States and Canada. From the University of Kentucky Extension Service. Cooking time is refrigeration time.

Provided by Molly53

Categories Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Pawpaw Chiffon Pie image

Steps:

Soften gelatin in cold water.
Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler.
Cook over boiling water, stirring constantly, until mixture coats a spoon.
Remove from heat and stir in softened gelatin and pawpaw puree.
Chill until a spoonful holds its shape (about half an hour).
Beat the egg whites stiff with ¼ cup of white sugar.
Fold egg whites and half of the whipped cream into the filling.
Pour into the baked pastry shell.
Spread remaining whipped cream on top of pie.

Nutrition Facts : Calories 454.2, Fat 27.9, SaturatedFat 12.9, Cholesterol 140.2, Sodium 418.4, Carbohydrate 44.3, Fiber 0.9, Sugar 27.1, Protein 8

Ingredients

1 1/2 tablespoons gelatin
1/4 cup cold water
1/2 cup sugar (either brown or white)
1/2 teaspoon salt
3 egg yolks, beaten
1/2 cup milk
1 cup pawpaw, pureed pulp
3 egg whites
1/4 cup white sugar
1 cup heavy cream, whipped
9 inches pastry shells, baked (a graham cracker crust will work, too)

PAWPAW BANANA CREAM PIE

My grandma and I decided to try making a pawpaw pie from a recipe we got at http://www.pawpaw.kysu.edu. Well, we ran out of pawpaw and had to fill in the rest with banana, we had to substitute half-and-half for light cream (which the original recipe called for), and it turned out pretty good. I learned a lot about pawpaw by working with this recipe. The skin is thin and attached to the pulp pretty well, so you need to peel it with a vegetable peeler. Also, the nickel-sized seeds are found throughout the fruit and come attached to a fair amount of pulp. It worked best for me to rub the seeds against a strainer to maximize the amount of pulp I got out of it. The seeds are covered with a membrane that's probably very nutricious, but if you're a texture eater you might not want this in your pie, as it's different from your chunks of soft fruit. I got 3/4 cups of pawpaw from two large fruits. Pawpaws come pretty small in the first place, so when I say large I mean the largest ones I saw in the bunch at the store. In Ohio, Whole Foods and Wild Oats carry the fruit. Ripe pawpaws are green with some dark brown or black spots on them. This is not an attractive or easy to work with fruit. It's mushy, messy to work with, and looks unappetizing with the skin on. This is a fruit that has only recently become cultivated for the market and genetic selectivity and spraying hasn't made it pretty like the painted oranges and waxed mangos you find in the store. A note to our Aussie and Kiwi friends: Pawpaw in North America is a tropical-like fruit native to the continent and not papaya.

Provided by Valeria

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Pawpaw Banana Cream Pie image

Steps:

Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.

Nutrition Facts : Calories 315.4, Fat 13.7, SaturatedFat 5.3, Cholesterol 86.3, Sodium 187.8, Carbohydrate 43.4, Fiber 1.3, Sugar 25.3, Protein 5.7

Ingredients

3/4 cup white sugar
1/4 cup cornstarch
3 egg yolks, slightly beaten
1 cup milk
1 cup half-and-half
3/4 cup pureed pawpaw
1/4 cup mashed banana
3 egg whites
3 tablespoons sugar
1 pinch salt
1/2 teaspoon cream of tartar
9 inches baked pie crusts

PAWPAW PUDDING

When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.

Provided by Jeff Gordinier

Categories custards and puddings, dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

Pawpaw Pudding image

Steps:

Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams

Ingredients

1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish
2 cups/400 grams sugar
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)
1 1/2 cups/355 milliliters whole milk
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

PAWPAW PIE

Make and share this Pawpaw Pie recipe from Food.com.

Provided by Iowahorse

Categories Dessert

Time 2h

Yield 1 Pie

Number Of Ingredients 7

Pawpaw Pie image

Steps:

In a saucepan, mix together brown sugar, gelatin, and salt.
Stir in milk and slightly beaten egg yolks.
Cool and stir until mixture comesto a boil.
Remove from fire and stir in pawpaw pulp.
Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator).
Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form.
Fold the partly set sapaw mixture thoroughly into egg whites.
Pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm.

Nutrition Facts : Calories 1010.9, Fat 21.1, SaturatedFat 8.4, Cholesterol 657.3, Sodium 1513.3, Carbohydrate 179.5, Fiber 2.5, Sugar 165.2, Protein 31.1

Ingredients

1/2 cup brown sugar
1 (1/4 ounce) envelope unflavored gelatin
1/2 teaspoon salt
2/3 cup milk
3 eggs, separated
1 cup pawpaw, pulp,strained
1/4 cup sugar

PAWPAW PIE

This is a Hoosier pie, and paw paws get harder to find each year.

Provided by Penny Hall

Categories Pies

Time 50m

Number Of Ingredients 3

Pawpaw Pie image

Steps:

1. Place all ingredients into stew pan and stir together. Cook over medium heat until thickened. Pour into unbaked pie shell and bake until the crust is done

Ingredients

1 cup sugar
1/4 tsp salt
1 1/2 cups pawpaw pulp (peeled and seeded)

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Pawpaw Pie Recipes

PAWPAW CREAM PIE

PAWPAW PIE

Found this on the internet. It has very few directions. Reading CJAY's review maybe cornstarch should be added.

PAWPAW CHIFFON PIE

PAWPAW BANANA CREAM PIE

PAWPAW PUDDING

PAWPAW PIE

Make and share this Pawpaw Pie recipe from Food.com.

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This is a Hoosier pie, and paw paws get harder to find each year.

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