Sopas Chicken Noodle Soup Filipino Style Recipes

Steps:

• Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
• Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
• Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

Steps:

• boil chicken until cook, drain then shred with a fork or hands.
• in a large pot, add canola oil and saute onions, garlic, celery, carrots, black pepper until slightly translucent.
• add chicken and cabbage, stirring until coated with oil.
• add chicken broth (add water if needed), boil covered for 5-8 mins.
• add evaporated milk and cream of mushroom.
• boil for another 5 mins.
• add fish sauce to taste ( adding 1 tbsp at a time, let boil, taste).
• serve hot.