Sopsky Recipes

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SOPSKY

Pronounced "shopsky", this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing.

Provided by kalla

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Sopsky image

Steps:

  • Chop all vegetables into cube-like pieces.
  • Shred or crumble the feta over top.
  • For an authentic Czech meal, serve with a goulash and potato pancakes.

2 tomatoes
1 English cucumber
1 green pepper
1 yellow pepper
1 red pepper
1/2 vidalia onions or 1/2 Spanish onion
200 -300 g feta cheese

ROZKY

This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.

Provided by Karen..

Categories     Dessert

Time 45m

Yield 4 dozen rozky

Number Of Ingredients 8



Rozky image

Steps:

  • Cream butter and cream cheese together.
  • Add sour cream and mix well.
  • Add flour gradually until you have a firm dough.
  • Refrigerate overnight.
  • Combine filling ingredients.
  • If too dry, add a little milk.
  • Preheat oven to 350°F.
  • Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
  • Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
  • Bake on cookie sheet for about 15 minutes.

1 lb butter or 1 lb margarine, softened
3 (3 ounce) packages cream cheese, softened
1 cup sour cream
4 1/2-5 cups flour
granulated sugar
1 (8 ounce) bag of shelled walnuts, ground fine
1 cup brown sugar
1 egg white, beaten

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