SORGHUM SALAD
Found this one the wholegraincouncil.org web site. Trying to eat more whole grains. Note: This is a foodservice-quantity recipe from Jesse's restaurants. You can scale it down for family use!
Provided by Nado2003
Categories Vegetable
Time 1h10m
Yield 32 cups, 64 serving(s)
Number Of Ingredients 12
Steps:
- 1. Bring the water to boil in a medium saucepan, then add the milo (sorghum).
- 2. Simmer for 30-40 minutes or until somewhat soft, similar to cooked rice.
- 3. Cool sorghum to room temperature, fluffing with a fork occasionally.
- 4. In a large bowl, combine the remaining ingredients.
- 5. Add the cooked sorghum.
- 6. Adjust salt and paper to taste.
Nutrition Facts : Calories 57.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 6.3, Sodium 189, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 1.4
SORGHUM SALAD WITH CUCUMBERS, AVOCADO AND CHERRY TOMATOES
One thing I've learned about cooking sturdy grains like this (and the other grains we're working with this week) for salads is that they will absorb dressing better if you let them cook until they burst or splay. In the case of sorghum, the grain is done after 50 minutes, but if you let it go for another 10 the grains will burst and the lemon juice and olive oil won't slide off.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine the sorghum, water and salt to taste (I use 1/2 to 3/4 teaspoon). Bring to a boil, reduce the heat, cover and simmer 60 minutes, until the grains are tender and have begun to burst. Remove from the heat and strain off any water remaining in the pot.
- In a large salad bowl, whisk together the lemon juice, salt to taste and the olive oil. Add the cooked sorghum and toss together. Add the remaining ingredients, except the lettuce leaves, and toss together. Serve with the lettuce leaves. Use them for scooping.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 687 milligrams, Sugar 4 grams, TransFat 0 grams
More about "sorghum salad recipes"
SPRING SORGHUM SALAD WITH LEMON VINAIGRETTE - OUR SALTY …
Web May 1, 2018 What is Sorghum? Sorghum is a gluten free ancient grain that’s sort of a mash up between wheat berries and Israeli couscous. It’s …
From oursaltykitchen.com
Reviews 3Category Main Dish, SaladCuisine Dairy Free, Gluten Free, Vegan, VegetarianTotal Time 1 hr 10 mins
From oursaltykitchen.com
Reviews 3Category Main Dish, SaladCuisine Dairy Free, Gluten Free, Vegan, VegetarianTotal Time 1 hr 10 mins
- Place the sorghum into a fine mesh strainer and rinse with cool running water to remove some of the starch. Combine the rinsed sorghum with 3 cups of water or broth and a teaspoon of salt in a small pot over high heat. Bring the water to a boil, then reduce to medium low, cover and simmer until the water is completely absorbed and the sorghum is soft but chewy, 50-60 minutes. Check the sorghum around the 45 minute mark and add additional water if needed.
- Snap the woody ends from the asparagus spears and discard. Using a vegetable peeler, shave the asparagus into thin strips. Starting just under the tip of the asparagus, run the peeler down the length of the stalk. For smaller strips, start in the center of the stalk and peel completely. Then return to the top of the stalk, just below the tip, and peel. Repeat until each stalk is shaved, then coarsely chop the tops into bite sized pieces.
- In a small bowl, combine the whole grain mustard, honey, champagne vinegar, lemon juice and zest, and salt and a pepper. Whisk until incorporated. Add the olive oil in a steady stream and whisk until emulsified.
- Toss the warm sorghum grains with the shaved asparagus, pea shoots, peas, radishes, mint, and red onion. Dress with half a cup of vinaigrette, then toss until thoroughly mixed. Serve immediately. This sorghum salad keeps in the fridge in a tightly sealed container for up to 5 days, and can be enjoyed cold or room temperature.
WARM SORGHUM SALAD WITH PICKLED BEETS RECIPE | BON …
Web Jan 12, 2021 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more 4 whole black peppercorns 1 cup oil from Allium Confit ¼ cup …
From bonappetit.com
4.8/5 (5)Author Maricela VegaServings 4
From bonappetit.com
4.8/5 (5)Author Maricela VegaServings 4
- Bring sorghum, thyme, bay leaves, stock, and salt to a boil in a large pot over medium heat. Reduce heat and simmer until sorghum is tender, 80–90 minutes. Drain and transfer sorghum to a large bowl. Pick out and discard thyme and bay leaves.
- Place chiles and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl. Pour 2 cups hot water over chiles and cover; let sit 15 minutes to soften.
- Drain chiles and transfer to a blender; add peppercorns, allium oil, and vinegar. Blend on high speed until smooth and bright red; season with salt. Pour over sorghum, tossing to coat. Taste and season with more salt if needed.
- Heat oil in a large cast-iron skillet over medium-high. Add mustard greens a handful at a time, letting wilt slightly before adding more. Cook, stirring occasionally and adding more oil if needed, until wilted and charred in spots, about 4 minutes. Add greens to sorghum and toss to combine, then toss in cilantro and 1½ cups tender herbs.
SOUTHERN SORGHUM & BLACK-EYED PEA SALAD - THE …
Web Aug 22, 2017 Instructions. Prepare the vinaigrette by whisking the ingredients together in a medium-sized bowl. Place the black-eyed peas and sorghum in a large bowl along with the veggies. Stir to combine. Pour …
From daringgourmet.com
From daringgourmet.com
MEDITERRANEAN SORGHUM SALAD - SORGHUM CHECKOFF
Web 1 garlic clove, minced 1 teaspoon sea salt, or to taste Freshly ground pepper to taste Instructions Rinse and drain the sorghum. Bring the water to boil in a medium saucepan, then add the sorghum. Cover, reduce …
From sorghumcheckoff.com
From sorghumcheckoff.com
CHICKPEA SORGHUM SALAD | NUTRITIONIST LAUREN GLUCINA
Web Jan 22, 2017 A traditional tabbouli is made with bulgur wheat, finely chopped parsley, mint, tomato, cucumber and onion, tossed in a simple olive oil, lemon and garlic dressing. This sorghum salad is only very …
From ascensionkitchen.com
From ascensionkitchen.com
SORGHUM SALAD RECIPE - MOTHER EARTH LIVING
Web 1 small garlic clove, minced 1⁄4 teaspoon salt 1⁄8 teaspoon freshly ground black pepper 1⁄4 cup extra-virgin olive oil Salad 1 cup whole-grain sorghum (soaked in water overnight and drained) 2 medium navel oranges or 1 …
From motherearthliving.com
From motherearthliving.com
SORGHUM AND ALBACORE TUNA SALAD WITH PRESERVED LEMON
Web Feb 18, 2021 If you're going to use sorghum grains as a salad base, she advises, presoak the sorghum at least 8 hours for the best texture, wash the grains before cooking to remove extra starch, and cook them...
From foodandwine.com
From foodandwine.com
15 SCRUMPTIOUS SORGHUM RECIPES - NUTRICIOUSLY
Web 15 Scrumptious Sorghum Recipes (Savory & Sweet!) – Nutriciously 15 Scrumptious Sorghum Recipes by Alena March 1, 2023 Vegan Recipes » Ingredient » Grains Wondering how to cook with sorghum? Our list of …
From nutriciously.com
From nutriciously.com
10 BEST SORGHUM RECIPES | YUMMLY
Web Jun 11, 2023 Sorghum Recipes 378 Recipes Last updated Jun 13, 2023 This search takes into account your taste preferences Sorghum Split Pea Soup Pork celery, ham bone, thyme, Worcestershire sauce, chicken …
From yummly.com
From yummly.com
CHERRY TOMATO, ARUGULA AND SORGHUM SALAD - COOKIE AND …
Web May 27, 2014 Total Time: 1 hour 20 minutes Yield: 4 1 x Category: Salad ★★★★★ 4.2 from 6 reviews A light and healthy sorghum salad featuring roasted cherry tomatoes, …
From cookieandkate.com
4.2/5 (6)Total Time 1 hr 20 minsCategory SaladCalories 331 per serving
From cookieandkate.com
4.2/5 (6)Total Time 1 hr 20 minsCategory SaladCalories 331 per serving
- First, cook the sorghum: Combine rinsed sorghum and three cups water in a small pot. Bring to a boil, then cover and reduce heat to medium-low. Cook until the sorghum is pleasantly tender but still has some chew to it, about 55 to 65 minutes. You can wait until the sorghum is halfway cooked before proceeding with the next steps.
- To roast the cherry tomatoes: Preheat oven to 400 degrees Fahrenheit. Line a small, rimmed baking sheet with parchment paper for easy cleanup. Toss the whole cherry tomatoes with one tablespoon olive oil and a sprinkle of salt. Roast until the tomatoes are soft, plump and starting to burst open, about 18 minutes.
- To make the dressing: Whisk together the olive oil, lemon juice, red pepper flakes, salt and pepper until emulsified.
- Once the sorghum is done cooking: Drain off any excess water and pour the cooked sorghum into a serving bowl. Pour in all of the dressing, all of the cherry tomatoes and their juices, the arugula*, feta, Parmesan and chickpeas (optional). Toss well and serve.
DELICIOUS SORGHUM SALAD RECIPE (BY DR. GUNDRY)
WARM SORGHUM SALAD WITH KOHLRABI, APPLE, & FENNEL - STRENGTH …
Web Nov 2, 2015 Instructions. Preheat the oven to 425°F. In a large pot, cook your sorghum according to package directions. On a parchment lined roasting pan, add your chopped …
From strengthandsunshine.com
From strengthandsunshine.com
SORGHUM SALAD WITH CHICKEN RECIPE - BLUE FUFU
Web Mar 15, 2021 Assembly. 1. Place sorghum, white beans, lettuce, green pepper, red pepper and chicken. 2. Drizzle shallot and red wine vinegar dressing and season with …
From thebluefufu.com
From thebluefufu.com
SORGHUM SALAD WITH LEMON DRESSING RECIPE | RECIPES.NET
Web Feb 13, 2023 Preparation: 20 minutes Cooking: 1 hour Total: 1 hour 20 minutes Serves: 4 People Ingredients For Sorghum: 1 cup sorghum rinsed in a fine mesh colander 3 cups …
From recipes.net
From recipes.net
23 AMAZING SORGHUM RECIPES - HALF-SCRATCHED
Web 1. Sorghum Salad with Kale Pesto This colorful Sorghum Salad with Kale Pesto by Healthy Nibbles is wonderful for your summer gatherings with friends & family. This …
From halfscratched.com
From halfscratched.com
SORGHUM SALAD WITH KALE PESTO | HEALTHY NIBBLES BY LISA LIN
Web Add sorghum, water, and a pinch of salt to a large saucepan and bring water to boil. Once the water has boiled, bring water to a low simmer and let the grains cook for 50 minutes, …
From healthynibblesandbits.com
From healthynibblesandbits.com
SPICY SORGHUM AVOCADO SALAD - SORGHUM CHECKOFF
Web Mix together cooked sorghum, avocado, tomatoes, corn, onions, and cilantro in a medium bowl. In a small bowl, whisk together lemon, olive oil, garlic, jalapeno, paprika, and salt …
From sorghumcheckoff.com
From sorghumcheckoff.com
SORGHUM SALAD WITH ROASTED CHERRY TOMATOES - SIMPLE …
Web Jul 26, 2022 Rinse it and drain the water. Place the sorghum grain and water inside the inner pot. Close the lid, and set the valve to sealing position. Select the manual/pressure …
From mrishtanna.com
From mrishtanna.com
RECIPE: SPICED BUTTERNUT SQUASH AND SORGHUM SALAD WITH RAISINS …
Web Feb 3, 2020 Spoon the squash, 1/2 cup of the pepitas, parsley and raisins over the sorghum and stir well to combine. In a small bowl, whisk together the olive oil, sherry …
From thekitchn.com
From thekitchn.com
15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY RECIPES
Web Jun 18, 2023 Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have a simple homemade Italian salad …
From simplyrecipes.com
From simplyrecipes.com
HERBED KALE & SORGHUM SALAD (GLUTEN-FREE)— ZESTFUL KITCHEN
Web Aug 24, 2018 Toast sorghum in a saucepan over medium heat for 1 minute. Add 2 cups water to saucepan and bring to a boil over high heat, reduce to a simmer over medium …
From zestfulkitchen.com
From zestfulkitchen.com
You'll also love
Related Search