Soup Or Sauce Mix Sos Recipes

Steps:

• 1. Combine all ingredients in a recloseable plastic bag, mixing well.
• 2. Equal to 9 (10.5 oz) cans of cream soup.
• 3. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
• 4. Cook and stir on stove top or in microwave until thickened.
• 5. Add thickened mixture to casseroles as you would a can of soup.

Steps:

• Combine all ingredients in a re-closeable plastic bag.
• Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
• To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
• Cook and stir on stove top or in microwave until thickened.
• Add thickened mixture to casserole as you would a can of soup.

Steps:

• 1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
• 2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
• 3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
• 4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
• 5. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
• 6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html