Souper Meat N Potatoes Pie Recipes

Steps:

• Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
• Press firmly into a 9-inch pie plate.
• Bake at 359 for 25 minutes; spoon off fat.
• Frost with potatoes.
• Top with remaining soup and cheese.
• Bake 10 minutes more, or until done.

Steps:

• Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
• Press firmly into a 9 inch pie plate.
• Bake at 350 for 25 minutes;spoon off fat.
• (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
• (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.

Steps:

• In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain. , Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges.

Steps:

• 1. Pre-heat oven to 375
• 2. Prepare your mashed potatoes, you can use left over potatoes or make fresh. You can even use instant if you're strapped for time.
• 3. Meanwhile, spray a glass baking dish or pie pan with Pam. Combine ground beef, bread crumbs, egg, 1/4 of the mushroom soup (reserve the rest), a sprinkle of cheese and the mushrooms. Once all is combined put in baking dish and bake for 20 minutes.
• 4. Go ahead and fry off your bacon and let sit, not too much though because it will cook through in the oven.
• 5. When the meat mixture is done take it out of the oven and spread the remaining soup over top. Add the mashed potatoes over top of that and sprinkle cheddar cheese over potatoes. Finally add the bacon strips over all and place back in oven for about 30-35 mins or until pie is bubbly and heated through.
• 6. Let your Meat and Potatoe Pie stand for 5-10 minutes before serving. Delicious!!!!