Souperburger Recipes

Steps:

• Cook beef and onion in skillet until browned, then pour off fat.
• Add soup, mustard and pepper.
• Heat through.
• Serve on rolls.

Steps:

• 1. Using 10-inch skillet over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Stir in soup, ketchup and pepper. Heat through over low heat, stirring occasionally. Serve on toasted buns. Makes 6 servings.

Steps:

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Steps:

• Brown meat, onion, and oregano in skillet.
• Add soup, catsup, and water.
• Simmer 5 to 10 minutes.
• Butter and toast buns.
• Stir meat mixture and spread on buns.
• Place 2 strips of cheese over each.
• Broil until cheese melts.

Steps:

• 1. In a large skillet, brown one pound of lean ground beef along with approximately 1/3 cup chopped onion.
• 2. drain off grease and add one can Campbell's Minestrone soup, 1/3 cup ketchup, and 1/3 cup water. Cover and simmer for 20 to 30 minutes, stirring occasionally.
• 3. Fill buttered and toasted hot dog buns with the mixture and top with a liberal amount of cheddar cheese. Place under broiler until cheese melts.

Steps:

• Brown the hamburger.
• Drain.
• Add the soup and mustard.
• Cook 10-15 minute.
• Place mix on buns.
• Enjoy!

Steps:

• In skillet, brown ground beef and onion, stirring to separate. Drain, if necessary.
• Add soup and seasonings. Heat and cook 5 minutes, stirring occasionally Serve on hamburger buns.