Fried Bread With Honey And Lemon Spain Recipes

Steps:

• Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, one at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.

Steps:

• Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
• Remove crust from bread.
• Tear roundish chunks of bread, about 1 1/2" in diameter.
• Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
• Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
• Place fried bread on paper towels to absorb excess oil.
• Repeat till all bread is used.
• While bread is still hot, drizzle generously with honey and serve.

Steps:

• Preheat oven to 325'F.
• Scale out margarine and honey in mixer bowl and set aside.
• Scale out 2 eggs with 33g lemon juice and set aside.
• Scale out dry flour, baking powder, salt, baking soda and sift together.
• Measure 1/2 cup of milk.
• Cream margarine and honey together using flat beater of mixer.
• Beat in eggs and lemon juice.
• Add approximately half of flour mixture and mix.
• Add milk and incorporate.
• Add remaining flour mixture and finish mixing.
• Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.