Souperior Frosted Meatloaf Recipes

Steps:

• Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

Steps:

• 1. Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.

Steps:

• Preheat the oven to 350°F.
• In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
• In a shallow baking pan, shape meat mixture into a loaf.
• Bake in the pre-heated 350°F oven for 45 minutes.
• Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
• Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
• Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.

Steps:

• In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2x3-3/4x2-1/4-in. loaf pan. , Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°. Drain. Invert meat loaf onto a heat-proof platter. , In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned.

Steps:

• Preheat oven to 350 degrees. In large bowl combine all ingredients.
• In 13x9-in baking or roasting pan, shape into loaf.
• Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.