Brians Badass Buffalo Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
• Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Steps:

• Heat large pot of water to boil add a dribble of olive oil to manage bubbles.
• Toss in Bullion cubes or Chicken Stock for extra taste. Add chicken and cook at boil for 18-20 minutes.
• As chicken cooks chop up pepper(s) into tiny bits, add peppers and seeds into hot sauce in bowl and set them aside.
• Drain water put chicken breasts on cutting board and use 2 forks to shred the chicken into small pieces.
• Toss shredded chicken into a bowl and then cover with hot sauce/pepper mix. Stir it until the chicken is covered with the sauce. Set into a cool environment (freezer) to allow chicken to soak in the sauce.
• Take large pot and heat at low level. Toss in cream cheese to melt.
• Once melted add Blue Cheese on top and stir together.
• Add Chicken / Hot Sauce mix and stir up from bottom making sure the mixture obtains a constant texture.
• Add to casserole dish place in preheated 350 degree oven for 10 minute.
• Spread Cheddar Cheese packet across the top of the chicken. Place back in the over for additional 10 minutes.
• Remove from oven let cool for 5-10 minutes then either stir in the dish or transfer to a bowl and stir to mix the cheddar with the chicken. (tastes much better not layered).
• Serve with pretzel thins or large tortilla chips either cool or hot. it tastes great both ways.
• Add the peppers to the hot sauce to taste and let the seeds really soak in the hot sauce to make it spicier. You can add in other ingredients like paprika or garlic powder depending on what type of Buffalo Sauce you enjoy most.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
• Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
• Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
• Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
• Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
• Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

Steps:

• Heat oven to 350ºF.
• Mix first 3 ingredients in medium bowl until blended. Add chicken and mozzarella; mix well.
• Spoon into 1-qt. shallow baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Stir before serving.