Sour Berry Blast Slushy Recipes

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REFRESHINGLY TART LEMONADE SLUSHIE

Cold refreshing beverage. Perfect for a hot summer day!

Provided by TRACY

Categories     Slushies

Time 10m

Yield 3

Number Of Ingredients 4



Refreshingly Tart Lemonade Slushie image

Steps:

  • Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute.n

Nutrition Facts : Calories 151.4 calories, Carbohydrate 45.3 g, Fat 0.3 g, Fiber 5.3 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 33.3 g

3 large lemons, peeled and seeded
10 ice cubes
½ cup water
½ cup white sugar, or to taste

SOUR BERRY BLAST SLUSHY

I love making this recipe for my friends, family, and just for myself! I love the sour kick. It's funny if you don't tell the person who you served it to that it's sour! Great for parties, summer, and get-togethers.

Provided by MadFoodScientist

Categories     Juice

Time 5m

Yield 2

Number Of Ingredients 7



Sour Berry Blast Slushy image

Steps:

  • Blend ice cubes, water, frozen berries, fresh berries, lemon juice, sugar, and orange juice together in a blender until a slushy consistency is reached, about 30 seconds.n

Nutrition Facts : Calories 105 calories, Carbohydrate 27.1 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 7 mg, Sugar 15.6 g

8 ice cubes
¾ cup water
½ cup frozen mixed berries
½ cup fresh mixed berries
¼ cup lemon juice, or to taste
2 tablespoons white sugar
1 splash orange juice

SWEET AND SOUR BORSCHT SHOOTERS

This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.

Provided by Lillian Julow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Borscht

Time 3h20m

Yield 30

Number Of Ingredients 7



Sweet and Sour Borscht Shooters image

Steps:

  • Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
  • Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
  • Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 4.9 g, Cholesterol 2.7 mg, Fat 1.4 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 3.9 g

2 (15 ounce) cans whole baby beets
¾ cup vegetable broth, or more if needed
½ cup sour cream
⅓ cup fresh lemon juice
⅓ cup white sugar
salt to taste
5 tablespoons sour cream, or as desired

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