Sour Cream Bleu Cheese Dressing Recipes

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BILL'S BLUE CHEESE DRESSING

This is the BEST I have ever tasted, but not for the fat conscious.

Provided by William

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8



Bill's Blue Cheese Dressing image

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g

¾ cup sour cream
1 ⅓ cups mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces blue cheese, crumbled

BLUE CHEESE DRESSING

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 1 1/4 cups dressing

Number Of Ingredients 7



Blue Cheese Dressing image

Steps:

  • Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.

4 ounces Gorgonzola
1/3 cup sour cream
1/3 cup buttermilk
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

SOUR CREAM BLEU CHEESE DRESSING

A friend of mine gave me this recipe more than 30 years ago. It is still the best Bleu Cheese dressing I've had.

Provided by mapaklenk

Categories     Salad Dressings

Time 5m

Yield 9 ounces, 8 serving(s)

Number Of Ingredients 7



Sour Cream Bleu Cheese Dressing image

Steps:

  • Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
  • Add remaining oil and other ingredients, one at a time, blending well after each addition.
  • Store covered in refrigerator and stir before using.

Nutrition Facts : Calories 142.6, Fat 14.5, SaturatedFat 5.5, Cholesterol 20.3, Sodium 267.8, Carbohydrate 1.1, Sugar 1.1, Protein 2.1

2 ounces blue cheese, softened
1/4 cup cooking oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic, minced (or garlic powder)
1 cup sour cream (I almost always use plain yogurt, drained of whey)
4 tablespoons cider vinegar

CREAMY BLUE CHEESE DRESSING

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5



Creamy Blue Cheese Dressing image

Steps:

  • Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
1/2 cup heavy cream
1/2 cup sour cream
Salt and pepper
2 pinches ground cayenne pepper

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES

Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.

Provided by ThatBobbieGirl

Categories     Spreads

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6



Blue (bleu) Cheese Dressing for Dummies image

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
  • Process until well combined.
  • Remove to storage container, and stir in remaining bleu cheese.
  • If too thick, stir in milk or water until of desired consistency.
  • On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
  • Not that it will be likely to stay around that long.

Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon lemon juice
1/8 teaspoon cracked black pepper
1 pinch salt
1/3 cup blue cheese, crumbled (or more)

CREAMY BLUE (BLEU) CHEESE DRESSING

Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10



Creamy Blue (Bleu) Cheese Dressing image

Steps:

  • Process all ingredients except blue cheese in food processor until smooth.
  • Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
  • Taste and adjust seasonings.
  • Cover and refrigerate.

1 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped fresh parsley
1 -2 tablespoon fresh lemon juice (OR red wine vinegar)
1 teaspoon minced garlic
6 dashes Worcestershire sauce
salt
fresh ground pepper
2 -3 dashes Tabasco sauce
4 ounces blue cheese

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