Sour Cream Blue Cheese Dressing I Recipes

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BLUE CHEESE DRESSING

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8



Blue Cheese Dressing image

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

BLUE CHEESE DRESSING

Equal parts buttermilk, sour cream, and mayonnaise give this blue cheese dressing its richness. Serve with Jalapeno Poppers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6



Blue Cheese Dressing image

Steps:

  • Whisk together buttermilk, sour cream, mayonnaise, and lemon juice in a small bowl. Stir in blue cheese and season with salt and pepper, to taste.

1/4 cup buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
2 ounces blue cheese, crumbled
Kosher salt and freshly ground pepper

SOUR CREAM BLEU CHEESE DRESSING

A friend of mine gave me this recipe more than 30 years ago. It is still the best Bleu Cheese dressing I've had.

Provided by mapaklenk

Categories     Salad Dressings

Time 5m

Yield 9 ounces, 8 serving(s)

Number Of Ingredients 7



Sour Cream Bleu Cheese Dressing image

Steps:

  • Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
  • Add remaining oil and other ingredients, one at a time, blending well after each addition.
  • Store covered in refrigerator and stir before using.

Nutrition Facts : Calories 142.6, Fat 14.5, SaturatedFat 5.5, Cholesterol 20.3, Sodium 267.8, Carbohydrate 1.1, Sugar 1.1, Protein 2.1

2 ounces blue cheese, softened
1/4 cup cooking oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic, minced (or garlic powder)
1 cup sour cream (I almost always use plain yogurt, drained of whey)
4 tablespoons cider vinegar

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