CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM-CINNAMON CAKE RECIPE
Discover our Sour Cream-Cinnamon Cake Recipe. Our Sour Cream-Cinnamon Cake Recipe is a dish you can enjoy in the morning, at teatime or for dessert.
Provided by My Food and Family
Categories Recipes
Time 2h45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Combine flour and baking soda. Beat butter and 2-1/4 cups granulated sugar in large bowl with mixer until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition.
- Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Combine cinnamon and remaining granulated sugar in medium bowl; stir in nuts. Sprinkle over batter in pan; cover with remaining batter.
- Bake 1 hour 15 min. to 1 hour 25 min. or until toothpick inserted near center of cake comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Mix powdered sugar and milk until blended; drizzle over cake. Let stand until icing is firm.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
CINNAMON-SOUR CREAM STREUSEL LOAF
Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream together butter and sugar in a large mixing bowl.
- Add egg, stirring until blended.
- Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
- Beat mixture just until blended, and add vanilla.
- In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
- Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
- Pour remaining batter on top, and sprinkle with remaining streusel mixture.
- Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
- Cool in pan 10 minutes, then remove and finish cooling on wire rack.
Nutrition Facts : Calories 3094.8, Fat 160.3, SaturatedFat 76.7, Cholesterol 489.8, Sodium 1757.3, Carbohydrate 398.9, Fiber 10.2, Sugar 272.7, Protein 30.9
CINNAMON SOUR CREAM COFFEE CAKE
My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)
Provided by Nori M
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the walnuts, 1 tsp cinnamon and 2 TB sugar together and set aside.
- Mix the butter, sugar and eggs together until fluffy. Blend in the sour cream.
- Sift the flour, soda and baking powder together. Mix into the creamed mixture and blend well. Add the vanilla.
- Spoon half of the batter into a greased and floured tube or bundt pan. Sprinkle half of the cinnamon mix over the batter (the batter will be thick). Spoon in the remaining batter and top off with the remaining cinnamon mix.
- Place the pan in a COLD oven. Set to 350 degrees, then bake for about 55 mins until a toothpick comes out clean.
- Serve warm or cold.
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