Sour Cream Fan Rolls Recipes

SOUR CREAM ROLLS WITH WALNUT FILLING

When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 1h20m

Yield 8 loaves (6 slices each).

Number Of Ingredients 14

Sour Cream Rolls with Walnut Filling image

Steps:

In a large bowl, mix the first 5 ingredients until blended. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm milk; let stand 15 minutes. In a large bowl, combine melted butter, sour cream, 3 eggs, salt, remaining sugar, yeast mixture and 2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 8 portions. Roll each into a 12x8-in. rectangle (dough will be very thin). Spread each with 1/2 cup walnut mixture to within 3/4 in. of edges. Carefully roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Place rolls 2 in. apart on parchment-lined baking sheets, seam side down. Prick tops with a fork. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Lightly beat remaining egg; brush over rolls. Bake until golden brown, 20-25 minutes, switching position of pans halfway through baking (filling may leak during baking). Remove loaves to wire racks to cool. To serve, cut into slices.

Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 cups ground walnuts (about 14 ounces)
1 cup sugar
3/4 cup butter, melted
1/2 cup 2% milk
1/3 cup honey
DOUGH:
2 packages (1/4 ounce each) active dry yeast
1 teaspoon plus 1/3 cup sugar, divided
1/2 cup warm 2% milk (110° to 115°)
1 cup butter, melted
1 cup sour cream
4 large eggs, room temperature, divided use
1 teaspoon salt
5-1/4 to 5-3/4 cups all-purpose flour

SOUR CREAM ROLLS

This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

Provided by Bobtail

Categories Breads

Time 30m

Yield 12 rolls

Number Of Ingredients 3

Sour Cream Rolls image

Steps:

Preheat oven to 350 degrees.
Mix all ingredients well.
Put into ungreased muffin pans.
Bake for 20 minutes.
Dough will also keep well in the refrigerator for about a week.

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 cup sour cream
2 cups self-rising flour, sifted

More about "sour cream fan rolls recipes"

PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT

Web Oct 20, 2020 cup sour cream, room temperature ¼ cup (50 g) sugar 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt 3 large eggs 8 Tbsp. (1 …
From bonappetit.com
4.8/5 (263)
Estimated Reading Time 7 mins
Servings 24

Whisk ½ cup milk, ⅓ cup flour (42 g), and ½ cup water in a small saucepan until smooth. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed potatoes), about 2 minutes. Remove from heat; scrape tangzhong into the bowl of a stand mixer fitted with the dough hook.
Gently warm remaining 2 Tbsp. milk in same saucepan over low heat until lukewarm. Remove from heat, add yeast, and whisk until dissolved. Let sit until mixture is foamy, about 5 minutes.
Add sour cream, sugar, kosher salt, 2 eggs, 4 Tbsp. butter, and remaining 5 cups bread flour (625 g) to tangzhong. Scrape in yeast mixture and mix on low speed until a shaggy dough forms. Increase speed to medium and mix, scraping down sides of bowl occasionally and adding more flour by the tablespoonful if sticky, until dough is smooth and supple, 8–10 minutes.
Scrape dough onto a work surface and form into a smooth ball; dust lightly with flour. Place inside a clean large bowl and cover with plastic wrap or a silicone lid. Let sit in a warm, draft-free spot until doubled in size, 1–1½ hours.

Sour Cream Fan Rolls Recipes

SOUR CREAM ROLLS WITH WALNUT FILLING

When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. -Nadine Mesch, Mount Healthy, Ohio

SOUR CREAM ROLLS

More about "sour cream fan rolls recipes"

PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT

SOUR CREAM ROLLS - MY BAKING ADDICTION

SOUR CREAM AND CHIVE FANTAILS – SMITTEN KITCHEN

SOUR CREAM YEAST ROLLS - EASY PEASY MEALS

CRESCENT ROLL VEGGIE PIZZA - FAN FAVORITE - KRAZY …

VEGAN CINNAMON ROLLS WITH SOUR CREAM FROSTING

SOUR CREAM FAN ROLLS RECIPE: HOW TO MAKE IT

SOUR CREAM FAN ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

SOUR CREAM FAN ROLLS | RECIPE | RECIPES, HOMEMADE ROLLS, FALL …

WHITE ALMOND SOUR CREAM CAKE~ A SCRATCH RECIPE

CABBAGE ROLLS WITH WALNUTS AND SOUR CREAM RECIPE | EAT YOUR BOOKS

GARLICKY FAN ROLLS RECIPE — HOW TO MAKE GARLICKY FAN ROLLS

SOUR CREAM CINNAMON ROLLS | BUTTERMILK BY SAM

SOUR CREAM CINNAMON ROLLS - BIGOVEN

SOUR CREAM CARAMEL ROLLS – FEED YOUR FAMILY TONIGHT

SOUR CREAM DINNER ROLLS RECIPE | MYRECIPES

SOUR CREAM FAN ROLLS | RECIPE | RECIPES, SOUR CREAM, BUTTER PASTA

FAN ROLLS RECIPE - THE WORLD RECIPE

25 RECIPES TO MAKE WITH SOUR CREAM - SOUTHERNLIVING.COM

SOUR CREAM & CHIVE POTATO BREAD OR ROLLS RECIPE - KING ARTHUR …

BUTTER FAN ROLLS – GOOD DINNER MOM

SOUR CREAM CINNAMON ROLLS RECIPE - THE SPRUCE EATS

You'll also love

Related Search