BLUEBERRY PEACH COBBLER
Provided by Sunny Anderson
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
PEACH AND BLUEBERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F.
- Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
- If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
PEACH AND BLUEBERRY COBBLER
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.
Provided by DawnH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g
BLUEBERRY AND PEACH COBBLER
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.
Nutrition Facts :
More about "sour cream fresh blueberry peach cobbler recipes"
BLUEBERRY-PEACH COBBLER RECIPE | MYRECIPES
From myrecipes.com
4.1/5 (53)Total Time 1 hr 31 minsServings 12Calories 300 per serving
- Place peaches in a large bowl. Drizzle with juice; toss. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
- Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine 75 ounces flour, remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well with a whisk. Place the remaining 1/4 cup granulated sugar and butter in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with the flour mixture, beating just until combined. Stir in blueberries.
- Spread batter evenly over peach mixture; sprinkle with turbinado sugar. Place baking dish on a foil-lined baking sheet. Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
PEACH AND BLUEBERRY COBBLER - COCO AND ASH
From cocoandash.com
4.9/5 (22)Servings 8Cuisine AmericanCategory Dessert
- Preheat the oven to 350 F. Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the butter is melted.
- Meanwhile, in a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract and stir until smooth.
- Pour the batter evenly over the melted butter in the pan (do not stir!). The melted butter will rise up over the batter.
- Toss the peach slices and blueberries with the lemon juice and spread them evenly over the batter (again, do not stir).
PEACH-BLUEBERRY COBBLER RECIPE - TODAY
From today.com
Author Elizabeth Chambers
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BLUEBERRY-DROP BISCUIT COBBLER RECIPE | BON APPéTIT
From bonappetit.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
13 PEACH RECIPES YOU'LL WANT TO MAKE ALL SUMMER - YAHOO
From yahoo.com
31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
From epicurious.com
25 WAYS TO USE UP LEFTOVER SOUR CREAM - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY PEACH BREAD - BIG BEAR'S WIFE - THE PERFECT SUMMER BREAD
From bigbearswife.com
SOUR CREAM PEACH COBBLER | PEACH COBBLER - ALLY'S KITCHEN
From allyskitchen.com
PEACH BERRY COBBLER WITH SOUR CREAM BISCUITS - GOOD LIFE EATS
From goodlifeeats.com
PEACH BLUEBERRY COBBLER (VIDEO) - RELUCTANT ENTERTAINER
From reluctantentertainer.com
15+ RECIPES THAT USE LEFTOVER SOUR CREAM
From allrecipes.com
20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS - COUNTRY …
From countryliving.com
PEACH BLUEBERRY COBBLER - THE SEASONED MOM
From theseasonedmom.com
BLUEBERRY COBBLER RECIPE | EPICURIOUS
From epicurious.com
PEACH AND BLUEBERRY COBBLER - SOUTHERN LIVING
From southernliving.com
SOUR CREAM RECIPES
From allrecipes.com
COUNTRY BLUEBERRY COBBLER RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #potluck #dinner-party #kid-friendly #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-in-something #berries #blueberries #pitted-fruit #peaches #to-go
You'll also love