SHORTBREAD LEMON BARS
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. -Margaret Peterson, Forest City, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON SOUR CREAM COOKIES
Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!
Provided by Emily's Delicious Delectables
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour, baking soda, and salt in a small bowl.
- Cream butter in a large bowl with an electric mixer on medium speed. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon zest, vanilla extract, and lemon extract. Reduce speed to low; beat in dry ingredients just until blended.
- Drop tablespoonfuls of dough on the prepared cookie sheets, spacing them 1 inch apart.
- Bake in the preheated oven until cookies are set and edges are golden, 10 to 12 minutes. Cool for 1 minute. Use a wide metal spatula to transfer the cookies to wire racks to cool completely.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.4 g, Cholesterol 9.7 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 4.2 g
LEMON CREAM PIE BARS
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Provided by Lucca
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g
SOUR CREAM LEMON SHORTBREAD BARS
If you love the taste of citrus (especially lemon) then you're going to love these bars. The shortbread is nice a flakey and the lemon custard is just the right tartness. This isn't too sweet so you can actually taste the lemon.
Provided by veraj9170
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For Crust:.
- In food processor, pulse together flour, sugar, lemon zest and salt. Add in butter (chilled cut into several pieces) and pulse until mixture is crumbly (with pea size chunks of butter remaining). Press evenly into a 9 x 13 inch pan and bake for 20 minutes, until slightly golden at the corners.
- While crust is baking: prepare filling, beat together all filling ingredients until smooth. When crust comes out of oven, pour on the filling while crust is hot and then return pan to the oven. Bake for 25 minutes, until set and lightly browned at the corners. Set pan on wire rack and cool completely.
- Makes about 16 bars.
Nutrition Facts : Calories 188, Fat 10.6, SaturatedFat 6.3, Cholesterol 60.1, Sodium 213.7, Carbohydrate 21.1, Fiber 0.5, Sugar 10.8, Protein 2.8
CLASSIC LEMON BARS
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
SOUR CREAM LEMON BARS
These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".
Provided by Jill Cooks
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix cake mix, oats, butter and 1 egg. Reserve 2 cups of the mix. Press remaining mixture into the bottom of a 9x13-inch cake pan.
- 2. Blend icing, cream cheese, sour cream, and remaining 2 eggs and pour over top.
- 3. Bake for 45-55 minutes.
- 4. Cool to room temperature and then store in refrigerator. *May sprinkle with powdered sugar before serving if desired.
EASY LEMON SOUR BARS
Make and share this Easy Lemon Sour Bars recipe from Food.com.
Provided by cooking-BAG
Categories Dessert
Time 50m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.
- Base:.
- In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
- Reserve 1 & 1/2 cups for topping.
- Press remaining crumbs into prepared pan.
- Filling:.
- In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
- Glaze:.
- In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.
Nutrition Facts : Calories 124.6, Fat 4.4, SaturatedFat 1.9, Cholesterol 8.1, Sodium 133.5, Carbohydrate 20.5, Fiber 0.2, Sugar 13.9, Protein 1.4
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