Finnish Sauerkraut Soup Recipes

SLOW-COOKED SAUERKRAUT SOUP

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Slow-Cooked Sauerkraut Soup image

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

SAUERKRAUT SOUP

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

Provided by KFREESE

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Sauerkraut Soup image

Steps:

Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g

Ingredients

1 pound smoked sausage, finely diced
6 tablespoons chopped onion
6 tablespoons all-purpose flour
2 cups milk
2 cups half-and-half
1 teaspoon dried thyme
1 (8 ounce) can sauerkraut, undrained

FINNISH SAUERKRAUT SOUP

I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.

Provided by Elaine Douglas @BreadandSoupLady

Categories Other Soups

Number Of Ingredients 8

Finnish Sauerkraut Soup image

Steps:

Place all ingredients into a large saucepan. Bring to a boil, reduce heat and simmer. partially covered, for about 2 1/2 hours over medium-low heat.
Season with salt and pepper to taste. Remove allspice and bay leaves.
When ready to serve, ladle into bowls and top with a spoonful of thick sour cream.

Ingredients

1 pound(s) beef; trimmed of fat and cut into small cubes
1 - ham bone or a few chunks of smoked ham
3 cup(s) sauerkraut
6 cup(s) beef stock
2 - bay leaves
10 - whole allspice
- salt and pepper
- garnish with dollops of sour cream

HAPANKAALIKEITTO (FINNISH SAUERKRAUT SOUP)

You won't like this soup if you don't like sauerkraut. But it's really good if you do. Serve with Karjalan piirakka (Karelian Pie) on the side. Or rye bread, cheese, and a selection of cold cuts. Oh, and don't forget a big bowl of sour cream. Posted for Zaar World Tour 05

Provided by Amis227

Categories Vegetable

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 9

Hapankaalikeitto (Finnish Sauerkraut Soup) image

Steps:

Place the beef cubes and ham bone in a large sauce pan with the sauerkraut, stock, and allspice.
Bring to a boil, then reduce heat and simmer, partially covered, for about 2 and 1/2 hours over medium-low heat.
Season with salt and pepper to taste.
Remove allspice berries and bay leaves.
When ready to serve, ladle into big bowls, top with a spoonful of thick sour cream, and take to the table with chunks of rye bread and a bowl of sour cream to pass around the table.

Nutrition Facts : Calories 810.5, Fat 81.4, SaturatedFat 33.9, Cholesterol 112.4, Sodium 2072.7, Carbohydrate 4.7, Fiber 3.1, Sugar 1.9, Protein 14.4

Ingredients

1 lb beef, trimmed fat, and cut into small cubes
1 ham bone (or a few chunks smoked ham)
3 cups sauerkraut
6 cups beef stock
2 bay leaves
10 whole allspice
salt
fresh ground black pepper
sour cream (to garnish)

SAUERKRAUT SOUP

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 7

Sauerkraut Soup image

Steps:

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.

Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.

Ingredients

1 pound smoked Polish sausage, cut into 1/2- inch pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, cut into 1/4-inch slices
3 cans (14-1/2 ounces each) chicken broth
1 can (32 ounces) sauerkraut, rinsed and drained
1 can (6 ounces) tomato paste

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Web Mar 4, 2021 Bring the broth to a boil, then place the lid on the pot and turn down the heat. Let the soup simmer for around 25-30 minutes or until …
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First, peel the onions and the potato and chop both into small pieces. Also, peel and cut up the garlic or press it through a garlic press.
Drain the sauerkraut and squeeze out any excess liquid. This is especially important if you're using sauerkraut that is kept in a vinegar-based solution. If you don't squeeze out some of the liquid, the soup will taste very vinegary.
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Finnish Sauerkraut Soup Recipes

SLOW-COOKED SAUERKRAUT SOUP

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

SAUERKRAUT SOUP

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

FINNISH SAUERKRAUT SOUP

I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.

HAPANKAALIKEITTO (FINNISH SAUERKRAUT SOUP)

You won't like this soup if you don't like sauerkraut. But it's really good if you do. Serve with Karjalan piirakka (Karelian Pie) on the side. Or rye bread, cheese, and a selection of cold cuts. Oh, and don't forget a big bowl of sour cream. Posted for Zaar World Tour 05

SAUERKRAUT SOUP

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York

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