Sourdough Discard Cinnamon Rolls Recipes
SOURDOUGH DISCARD CINNAMON ROLLS
Need something to make with your sourdough discard? Try these easy to make, delicious cinnamon rolls.
Provided by Michael Naumann
Categories Cinnamon Rolls
Time 9h20m
Yield 12
Number Of Ingredients 15
Steps:
- Cut the butter and flour for dough together. Add buttermilk, starter, and honey; mix until dough is tight. Cover and let rest for 8 hours, or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Butter 2 round baking pans.
- Add baking powder, salt, and baking soda to the dough. Use your hands to incorporate.
- Generously flour a countertop so that the dough doesn't stick; generously flour the top of the dough for the same reason. Roll the dough into a 20x12-inch rectangle.
- Mix brown sugar and cinnamon together. Spread 2 tablespoons melted butter over the dough, avoiding the edges. Spread the cinnamon-sugar mixture over the melted butter. Roll the dough into a log, starting from the bottom. Use a bench scraper or sharp knife to cut the log into 1 1/2-inch segments. Arrange in the prepared baking pans, leaving a little space between each one.
- Bake in the preheated oven until golden, 35 to 40 minutes.
- While cinnamon rolls bake, mix confectioners' sugar, butter, milk, and vanilla extract for icing together in a bowl. Top the rolls with your icing right when they come out of the oven.
Nutrition Facts : Calories 279 calories, Carbohydrate 42.7 g, Cholesterol 28.9 mg, Fat 11 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 267.9 mg, Sugar 26.4 g
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- Mix the dough: Use a cheese grater to grate the cold butter into a mixing bowl. Add the flour and use a bench scraper or pastry cutter to cut the butter into the flour. Add the sourdough starter discard, buttermilk, honey and salt. Mix with a spatula until the ingredients are well incorporated. Cover the bowl and let rest on the counter for 10-12 hours. (DO NOT add the baking soda or baking powder. This will be added right before rolling out the dough)
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- In the bowl of a a stand mixer, or in a large bowl, mix all of the dough ingredients until a dough starts to form. Use the dough hook (or your hands) to knead the dough until you have a smooth dough, about 2-3 minutes.
- Cover the bowl and let the dough rise at room temperature for 2-3 hours, or until puffy and doubled in size.
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- Mix the brown sugar, honey, butter, vanilla, and cinnamon for the filling in a small bowl. Spread the filling mixture evenly over the dough, leaving about an inch bare on one of the long edges.
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