Soursop Punch Recipes
SOURSOP PUNCH
Make and share this Soursop Punch recipe from Food.com.
Provided by jenny butt
Categories Punch Beverage
Time 1h
Yield 2 bottles, 6 serving(s)
Number Of Ingredients 4
Steps:
- wash & peel soursop.
- Mash in bowl with lime peel.
- gradually stir in 1 pint water.
- mix well & strain throuogh muslin cloth.
- Add other 1/2 pint water , repeat process, making sure all flavour is out.
- Add condensed milk to taste for sweetness.
- Chill well before serving over Ice.
Nutrition Facts : Calories 214, Fat 5.8, SaturatedFat 3.7, Cholesterol 22.7, Sodium 87, Carbohydrate 36.3, Sugar 36.3, Protein 5.3
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- Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
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