SPICY CARROT SAMBAL
This tangy, sweet and spicy sambal is loaded with grated carrots and sauteed garlic. Whether you serve it with curry or tuck it into a sandwich, the sambal is sure to jazz up any meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes. Put the sugar in a bowl and stir in the garlic mixture; cool. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion, and cilantro and toss. Serve immediately or refrigerate in a tightly sealed container for up to 3 days.
- Copyright © 2003 Television Food Network, G.P., All Rights Reserved
PRAWN CAKES WITH CORIANDER SAMBAL
A starter or nibble inspired by South Africa, with a hint of inspiration from India. It's low fat too
Provided by Sara Buenfeld
Categories Buffet, Canapes, Dinner, Side dish, Snack, Starter, Supper
Time 28m
Number Of Ingredients 15
Steps:
- Put all the ingredients for the fishcakes, except the oil, in a food processor with seasoning and blitz until really well blended. Shape into 12-18 round patties, then chill for up to 1 day until ready to serve.
- Wash the food processor, then blitz all the sambal ingredients together to make a bright green, wet paste. Season and chill.
- When ready to serve, fry the fishcakes in the oil for a few mins on each side until golden - they will be firm, like Thai fishcakes rather than those made with potato. Pile onto a platter with a bowl of the sambal to serve with drinks, or plate up and serve as a starter.
Nutrition Facts : Calories 153 calories, Fat 6 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.61 milligram of sodium
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