DATE LOAF CANDIES
Make and share this Date Loaf Candies recipe from Food.com.
Provided by Duckie067
Categories Candy
Time 20m
Yield 60 small pieces
Number Of Ingredients 6
Steps:
- In a medium sauce pan, mix sugar, dates, butter and milk.
- Cook for 10 - 15 minutes.
- Remove from heat and add walnuts, and vanilla.
- Beat until it thickens.
- Pour onto a cleaned dish towel (NOT TERRY CLOTH). Make sure the towel is wet but not soaking wet--little over damp. Roll it lengthwise and put into fridge until it has completely cooled.
- Unroll the wrap and slice.
Nutrition Facts : Calories 66, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.6, Sodium 4.8, Carbohydrate 12.7, Fiber 0.4, Sugar 11.9, Protein 0.5
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE NUT CANDY
Even though my two grown sons aren't big "sweets eaters", they think these candies are exceptional. The big peanut butter flavor is a hit combined with holiday staples like walnuts and dates.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Shape into 3/4-in. balls; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm. , In a microwave, melt candy coating; stir until smooth. Dip balls in coating and place on waxed paper to harden.
Nutrition Facts :
MRS ALLEN'S DATE LOAF
This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.
Provided by Bergy
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F, lightly grease a loaf pan.
- Mix the dates, butter& boiling water, set aside& cool.
- When cooled mix in the beaten egg& sugar.
- Mix the flour, baking soda& salt together.
- Add dry ingredients to the batter.
- Add nuts and vanilla, blend well.
- Pour into the prepared loaf pan.
- Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
DATE LOAF CANDY
Make and share this Date Loaf Candy recipe from Food.com.
Provided by Janie Foote
Categories Candy
Time 25m
Yield 45 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: 1 clean damp cloth.
- Cook first 3 ingredients, in a med boiler on top of stove.
- Bring to a rolling boil, after 3 minute of this, put a spoon full in a bowl of cold water and check for a soft ball.
- (It should be firm enough to pick up with your fingers.) Keep checking till you get the soft ball.
- Then add the dates, and mix until dates have melted.
- Then add nuts and roll out onto damp cloth, and roll into a log shape.
- Put into Refridgerator until cold,cut into thin slices.
Nutrition Facts : Calories 76.1, Fat 2.6, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 13.8, Fiber 0.8, Sugar 12.4, Protein 0.5
DATE LOAF CANDY
Every Christmas, my Mom, Aunt Ruth, and I would make Christmas candy. This is one of my favorites! Even if you don't like dates, give it a try!
Provided by Janis McRae
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Dampen kitchen towel, and wring out. Sprinkle with sugar.
- 2. Combine sugar, butter and milk in heavy saucepan. Boil, stirring occasionally until hard boil stage is reached.
- 3. Remove from heat. Add dates and pecans, Beat until creamy. SETS UP FAST! Pour onto entire length of damp, sugared cloth . Roll into long log.
- 4. Cool completely. Slice to serve.
OLD FASHIONED DATE LOAF CANDY RECIPE
Provided by lmurphy
Number Of Ingredients 4
Steps:
- Boil sugar with milk until it forms a soft ball in water. Pour in dates, boil stirring constantly until dates are dissolved. Remove and add 1 c. of pecans and beat until cool. Pour on wet cloth and wrap up!
MOTHER'S DATE LOAF CANDY(SALLYE)
My mother made this every year for the holidays. I always thought it was some exotic mystery thing, because she kept it wrapped in a damp towel on top of the fridge (I think the towel might have been saturated in whiskey but not sure). Anyway, we were not allowed to touch it; she only gave us a small piece now and then.
Provided by sallye bates
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil sugar and milk until the mixture forms a soft ball in water (or 236º on candy thermometer) Add dates and pecans and cook until a firm ball forms in water (or 240º on thermometer)
- 2. Remove from heat, add butter and let stand until lukewarm Beat with wooden spoon like fudge until mixture begins to thicken Pour onto a damp cloth and roll into a loaf (in damp cloth)
- 3. Place in refrigerator until cold and firm, then slice
More about "date loaf candies recipes"
GRANDPA’S DATE NUT ROLL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (25)Estimated Reading Time 4 mins
- Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.
- Spread two large sheets of parchment or wax paper on the counter and divide the mixture on top of them. Press it into a log with your hands and sprinkle lightly with the remaining crumbs to coat all around. Roll it tightly in the paper, smoothing the shape as you go. Twist the ends tightly and chill until firm, at least 2-6 hours. Slice into pieces with a very sharp knife. Store in an airtight container in the refrigerator. Enjoy!
HEALTHY DATE LOAF RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
EASY DATE LOAF RECIPE - CREATE BAKE MAKE
From createbakemake.com
DATE AND NUT LOAF CAKE - HOT CHOCOLATE HITS
From hotchocolatehits.com
DATE NUT LOAF (CANDY) - RECIPE - COOKS.COM
From cooks.com
DATE LOAF CANDY - RECIPE - COOKS.COM
From cooks.com
GREAT-GRANDMA CATHY'S DATE LOAF CANDY - EASY COOK FIND
From easycookfind.com
DATE LOAF RECIPE - TEXASCOOKING.COM
From texascooking.com
DELICIOUS DATE LOAF - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
DATE NUT LOAF CANDY - BIGOVEN
From bigoven.com
DUTCH DATE LOAF CANDY RECIPE - FOOD.COM
From food.com
FIVE-INGREDIENT DATE LOAF CANDY RECIPE - FOOD.COM
From food.com
DATE LOAF CANDY - RECIPE - COOKS.COM
From cooks.com
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #candy #dietary #low-sodium #low-in-something #number-of-servings
You'll also love