South African Snowballs Recipes
SOUTH AFRICAN SNOWBALLS
Make and share this South African Snowballs recipe from Food.com.
Provided by Sudika
Categories Dessert
Time 30m
Yield 12 snowballs, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar till fluffly. Beat in cream. Add flour and knead to make soft dough.
- Divide dough into 24 balls. Flatten each ball slightly.
- Place 12 each on cookie sheets.
- Bake in oven preheated at 180 degrees celcius for 15 minutes ortill edges are brown.
- Beat jam with a fork. Add boiling water and colouring and whisk till smooth.
- Sandwich two cooled cakes with a bit of jam/water syrup.
- Then dip the two sanwiched cakes in the syrup.
- Roll in coconut and leave uncovered for a bit to dry.
Nutrition Facts : Calories 271.1, Fat 10.7, SaturatedFat 6.6, Cholesterol 29.2, Sodium 70.3, Carbohydrate 40.7, Fiber 0.9, Sugar 16.5, Protein 3.2
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