South Of The Border Chicken Recipes

SOUTH OF THE BORDER CHICKEN

This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.

Provided by iewe7726

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

South of the Border Chicken image

Steps:

Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
Spread the rice in a greased 9x9 pan.
Top with peppers and chicken.
Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
Bake 350 degrees for 25-30 minute.

Ingredients

1 green pepper, cut in strips
4 boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon butter
2 cups cooked rice
1/3 cup sour cream
16 ounces salsa
1 cup colby or 1 cup cheddar cheese, shredded

SOUTH-OF-THE-BORDER CHICKEN SALAD WITH TEQUILA LIME DRESSING

Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.-Annette Hottenstein, Cockeysville, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

South-of-the-Border Chicken Salad with Tequila Lime Dressing image

Steps:

Add romaine to a large salad bowl. Top with remaining salad ingredients. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 404 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

2 romaine hearts, cut into 1/2-inch strips
2 cups shredded cooked chicken breast
3 plum tomatoes, seeded and chopped
1 medium ripe avocado, peeled and cubed
1/2 cup frozen corn, thawed
1/2 cup black beans, rinsed and drained
1/4 cup crumbled queso fresco
1/4 cup minced fresh cilantro
3 green onions, thinly sliced
3 tablespoons olive oil
3 tablespoons lime juice
2 tablespoons tequila
4-1/2 teaspoons honey
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

SOUTH OF THE BORDER CHICKEN ENCHILADAS

Make and share this South of the Border Chicken Enchiladas recipe from Food.com.

Provided by VLTL2003

Categories < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

South of the Border Chicken Enchiladas image

Steps:

Cooking Day.
Enchilada sauce: Melt butter in medium saucepan, saute onion and garlic in butter until tender. Add tomato sauce, chiles, sugar, cumin, salt, oregano and basil. Simmer on stovetop about 20 minutes, until heated though and well blended.
Fill each enchilada with 1/3 cup chicken and sprinkle with 2 T cheese, roll and place seam side down in lined 9x13. Blend sour cream with enchilada sauce and pour over enchiladas. sprinkle with remaining cheese.
Serving Day.
Thaw completely. Bake uncovered at 350 for 40-50 minutes.

Nutrition Facts : Calories 530.9, Fat 29, SaturatedFat 14.3, Cholesterol 84.5, Sodium 1126.3, Carbohydrate 40.7, Fiber 3, Sugar 5.1, Protein 26.4

Ingredients

4 boneless chicken breasts, cooked and cubed
2 tablespoons butter
1/2 cup onion, chopped
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 (4 ounce) can diced green chilies, drained
1 teaspoon sugar
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
12 tortillas
1 1/2 cups sour cream
4 cups monterey jack cheese

SOUTH-OF-THE-BORDER CHICKEN & PASTA SKILLET

Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

South-of-the-Border Chicken & Pasta Skillet image

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.

Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

Ingredients

2 cups rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 tsp. ground cumin
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

CHICKEN - SOUTH OF THE BORDER

I found this recipe in an issue of Good Housekeeping back in the early 80's,when Southwestern/Mexican recipes were hard to come by - at least here in Wisconsin . It's like a Southwestern version of Chicken Parmesan. I used to use Pace Picante on it, but you can adjust it with any salsa or heat level you prefer. I also added the green chiles because I love them! Also would accompany this chicken with home-made Mexican rice, and a picante-based vegetable "stew."

Provided by HEP MEP

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Chicken - South Of The Border image

Steps:

Pound chicken breast halves to 1/2 inch thickness.
Combine flour and seasonings in a medium bwl.
Lightly beat eggs.
Measure cornmeal into a shallow bowl.
Dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
Saute coated chicken in vegetable oil over medium heat about 5 to 6 minutes on each side,or until golden.
Arrange chicken on an oven-proof platter or baking dish, spoon salsa or picante over the chicken, top with chopped chilies, then Muenster slices.
Place in a 350* oven or in the broiler, for about 15 minutes - until the cheese has melted to your tastes.

Ingredients

4 boneless skinless chicken breast halves
1/2 cup flour
1/4 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 eggs
3/4 cup yellow cornmeal
1/4 cup vegetable oil
4 slices muenster cheese
1 (4 ounce) can chopped green chilies
salsa or picante sauce

More about "south of the border chicken recipes"

SOUTH OF THE BORDER CHICKEN CASSEROLE - RECIPE RUNNER

Web Apr 6, 2021 Ingredients 1 cup uncooked brown rice 2 chicken breasts, cooked and diced 1/2 cup low fat cottage cheese
From reciperunner.com
Reviews 6
Estimated Reading Time 4 mins
Servings 6
Total Time 1 hr 20 mins

While the rice is cooking combine the cream cheese, cottage cheese, Greek yogurt, cream of chicken soup, salsa, chili powder, garlic powder, and salt in a large bowl and whisk together until combined.
When the rice is cooked add it along with the green chiles, diced chicken, tomatoes, olives, and a cup of the shredded cheese to the bowl.

South Of The Border Chicken Recipes

SOUTH OF THE BORDER CHICKEN

This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.

SOUTH-OF-THE-BORDER CHICKEN SALAD WITH TEQUILA LIME DRESSING

Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.-Annette Hottenstein, Cockeysville, Maryland

SOUTH OF THE BORDER CHICKEN ENCHILADAS

Make and share this South of the Border Chicken Enchiladas recipe from Food.com.

SOUTH-OF-THE-BORDER CHICKEN & PASTA SKILLET

Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.

CHICKEN - SOUTH OF THE BORDER

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