South Of The Border Essentials Spanish Rice Ii Recipes

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SPANISH RICE II

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Provided by JOHN MAC

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 8



Spanish Rice II image

Steps:

  • Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  • Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g

2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
½ green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt

MEXICAN RICE

This recipe is a zippy, flavorful south-of-the-border side dish. My family always requests this rice when I'm making a Mexican dinner.-Pattie Hess, Grabill, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 4



Mexican Rice image

Steps:

  • In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1-1/2 cups water
1 cup salsa
2 chicken bouillon cubes
2 cups uncooked instant rice

SOUTH OF THE BORDER RICE AND BEANS

Make and share this South of the Border Rice and Beans recipe from Food.com.

Provided by Boca Pat

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14



South of the Border Rice and Beans image

Steps:

  • Preheat broiler, coat baking dish with cooking spray.
  • In skillet heat oil.
  • Add next 7 ingredients, cook, stirring until tender, 5-6 minutes.
  • Add broth and bring to boil, stir in rice.
  • Reduce heat, cover and simmer until liquid is absorbed about 20 minutes.
  • Remove from heat and stir in beans& 1/2 cup cheese.
  • Cover, let stand 5 minutes, then transfer to baking dish.
  • Sprinkle with remaining cheese and broil until cheese is melted.
  • Sprinkle with cilantro and serve with hot pepper sauce if desired.

1 tablespoon oil
1 onion, chopped
1 red pepper, diced
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium tomatoes, chopped
1 (14 1/2 ounce) can chicken broth
1 cup uncooked rice
1 (15 ounce) can black beans, rinsed & drained
1 cup shredded sharp cheddar cheese, 4 oz.divided
1 tablespoon chopped fresh cilantro
hot pepper sauce, optional

SOUTH-OF-THE-BORDER ESSENTIALS: TACOS, SANS SHELLS

These are tacos served without the shells. They are similar to a taco pie or casserole, but as an individual serving. They are really good with a wonderful margarita :-) So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Beef

Time 10m

Number Of Ingredients 10



South-of-the-Border Essentials: Tacos, Sans Shells image

Steps:

  • 1. PREP/PREPARE
  • 2. You could use mostly canned beans, boxed rice, and jarred taco sauce, but let me give you some recipes that will take this over the top: https://www.justapinch.com/recipes/side/vegetable/south-of-the-border-essentials-refried-beans.html?r=1 https://www.justapinch.com/recipes/side/rice-side/south-of-the-border-essentials-spanish-rice-ii.html?r=12 https://www.justapinch.com/recipes/main-course/main-course-beef/slow-cooker-taco-meat-with-homemade-taco.html?r=7 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/south-of-the-border-essentials-amazing-taco-sauce.html?r=1
  • 3. Gather your ingredients (mise en place).
  • 4. Add the refried beans to a plate and make into a nice round quarter-inch patty.
  • 5. Add the rice and taco meat on top and make pretty.
  • 6. Top with sour cream.
  • 7. And you just must have some cheese.
  • 8. PLATE/PRESENT
  • 9. Serve with a fork, a margarita, and lots of love. Enjoy.
  • 10. Keep the faith, and keep cooking.

PLAN/PURCHASE
1/4 c refried beans
`1/4 c rice
1/4 c ground taco meat
salt, kosher variety, to taste
black pepper, freshly ground, to taste
ADDITIONAL ITEMS
sour cream
cheddar cheese, shredded
taco sauce, your favorite

SPANISH RICE II

Make and share this Spanish Rice II recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11



Spanish Rice II image

Steps:

  • In a large saucepan, heat vegetable oil over medium heat and cook onion, garlic, and pepper until crisp-tender.
  • Add rice; cook and stir for 5-8 minutes until rice becomes opaque.
  • Stir in remaining ingredients and bring to a boil.
  • Cover and decrease heat, and simmer for 20-30 minutes or until rice is tender.
  • Let stand off heat for 5 minutes.
  • Fluff with fork and serve.

Nutrition Facts : Calories 242.1, Fat 5.2, SaturatedFat 0.7, Sodium 223.8, Carbohydrate 44.4, Fiber 2.4, Sugar 2.7, Protein 4.3

2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, minced
1 1/2 cups texmati rice
2 1/2 cups water
1 (14 ounce) can diced tomatoes, undrained
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
pepper

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