Bacon Coleslaw Recipes

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FRIED COLESLAW WITH BACON

Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!

Provided by LibbyAnne

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Fried Coleslaw With Bacon image

Steps:

  • Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
  • Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
  • Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
  • Toss with salt and crumbled bacon.
  • Enjoy!

1 lb coleslaw mix
2 slices bacon
2 shallots, sliced thinly
2 tablespoons olive oil
salt, to taste

BACON AND SCALLION COLESLAW

Provided by Food Network Kitchen

Categories     side-dish

Time 1h58m

Number Of Ingredients 12



Bacon and Scallion Coleslaw image

Steps:

  • 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
  • 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
  • 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.

1/2 head medium white cabbage, thinly sliced (about 6 cups)
Kosher salt
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
1 carrot, julienned
1 Gala apple, cored and julienned with skin
4 scallions, sliced (white and green parts)
4 slices bacon

CRUNCHY BACON COLESLAW

Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 7



Crunchy Bacon Coleslaw image

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp. sugar
1 tsp. HEINZ Apple Cider Vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup PLANTERS Salted Peanuts, chopped
4 slices cooked OSCAR MAYER Bacon, crumbled

CRUNCHY BACON COLESLAW

Make and share this Crunchy Bacon Coleslaw recipe from Food.com.

Provided by Shelby Jo

Categories     < 4 Hours

Time 1h15m

Yield 7 serving(s)

Number Of Ingredients 7



Crunchy Bacon Coleslaw image

Steps:

  • MIX dressing, sugar and vinegar in large bowl.
  • ADD remaining ingredients; toss to coat.
  • REFRIGERATE 1 hour.

Nutrition Facts : Calories 178.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 7.9, Sodium 330.1, Carbohydrate 11, Fiber 2.5, Sugar 6, Protein 5.1

1/2 cup Miracle Whip light
1 tablespoon sugar
1 teaspoon cider vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup salted peanuts, chopped
4 slices bacon, crisply cooked, drained and crumbled

BACON COLESLAW

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Bacon Coleslaw image

Steps:

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

RANCH-STYLE COLESLAW WITH BACON

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.

Provided by Chef mariajane

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3



Ranch-Style Coleslaw With Bacon image

Steps:

  • Toss colesalw blend with bacon in large bowl.
  • Add dressing; mix lightly.

1 (480 g) package coleslaw mix
4 slices bacon, cooked, crumbled
1/3 cup ranch dressing (Kraft Rancher's Choice)

RANCH-STYLE COLESLAW WITH BACON

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 3



Ranch-Style Coleslaw with Bacon image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

BLUE CHEESE-BACON COLESLAW

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Provided by janet

Categories     Salad     Coleslaw Recipes     With Mayo

Time 35m

Yield 10

Number Of Ingredients 13



Blue Cheese-Bacon Coleslaw image

Steps:

  • Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
  • Combine green cabbage, red cabbage, and carrot in a large bowl.
  • Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
  • Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
  • Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g

3 slices bacon, diced, or more to taste
1 small head green cabbage, cored and shredded
¼ small head red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
½ tablespoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
½ cup crumbled blue cheese
2 green onions, sliced

BACON CURRY COLESLAW

Make and share this Bacon Curry Coleslaw recipe from Food.com.

Provided by Oolala

Categories     Salad Dressings

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Bacon Curry Coleslaw image

Steps:

  • Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
  • Combine cabbage, raisins and green onions: cover and chill.
  • Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
  • Add the mayonnaise mixture to this and toss well to coat.

Nutrition Facts : Calories 210.9, Fat 16.4, SaturatedFat 3.6, Cholesterol 15.4, Sodium 273.6, Carbohydrate 13.4, Fiber 1.6, Sugar 7.1, Protein 4.2

1/2 cup mayonnaise
1 tablespoon vinegar
1 teaspoon sugar
1/2 teaspoon curry powder
3 cups cabbage, shredded
1/4 cup raisins
2 tablespoons green onions, sliced
4 slices bacon, cooked crisp, crumbled
1/4 cup peanuts, salted

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