SOUTH-OF-THE-BORDER MAC AND CHEESE
Spice up your macaroni dinner with this special recipe. Our South-of-the-Border Mac and Cheese includes spicy Mexican chorizo, green chiles and more.
Provided by My Food and Family
Categories Pork
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble chorizo into large nonstick skillet; cook on medium heat until done, stirring frequently. Drain chorizo; return to skillet.
- Add Macaroni, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally
- Add Cheese Sauce Mix; stir until blended. Top with shredded cheese.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
SOUTH-OF-THE-BORDER MACARONI AND CHEESE
Replace the tomatoes with salsa and add more chiles if you like hot & spicy. Couldn't get the ingredients list to show 1 cup of nacho & cheddar cheese blend so please keep that in mind when reading 1 cup cheddar cheese blend.
Provided by Julie Bs Hive
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on box and drain.
- In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted. Add diced green chiles, taco seasoning mix and cooked pasta. Stir well to combine. Stir in tomatoes and green onions.
Nutrition Facts : Calories 343.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 29.7, Sodium 257.7, Carbohydrate 47, Fiber 3.1, Sugar 3.4, Protein 15.4
SOUTH OF THE BORDER MACARONI AND CHEESE
Make a whole meal of your box of mac and cheese with the addition of ground beef. This recipe makes it a slightly picante meal, too, by the addition of a can of Ro-Tel tomatoes.
Provided by Lorraine of AZ
Categories Cheese
Time 35m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Make up the macaroni and cheese dinner as directed on the package.
- Brown ground sirloin over medium-high heat, breaking up the beef. Drain fat and add the can of tomatoes with chiles. Mix well. Lower heat to low and simmer 5 minutes, stirring occasionally.
- Add one-half of the beef mixture to the prepared macaroni and cheese. Add the remaining beef to a 2-quart baking dish, spreading evenly. Gently spoon the macaroni mixture evenly over the top. Sprinkle cheese over the top, if desired.
- Bake, uncovered, until hot and bubbly, about 20-25 minutes.
- Variation: Instead of layering part of the crumbled beef in the bottom of the baking dish, the entire amount may be added to the prepared macaroni and cheese. Stir to combine.
Nutrition Facts : Calories 159.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 2.9, Sodium 540.1, Carbohydrate 30.5, Fiber 1.3, Sugar 4, Protein 6.5
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